CHICKEN AND MUSHROOMS IN A GARLIC WHITE WINE SAUCE
Steps:
- Preheat oven to 200°. Season chicken with salt and pepper. Lightly dredge in flour. Heat a large skillet on medium heat; when hot add 1 tsp butter and 1 tsp olive oil. Add chicken to the skillet and cook on medium heat for about 5 minutes on each side, or until chicken is no longer pink. Set aside in a warm oven. Add additional oil and butter to the skillet, then garlic and cook a few seconds; add mushrooms, salt and pepper stirring occasionally until golden, about 5 minutes. Add wine, chicken broth, parsley; stir the pan with a wooden spoon breaking up any brown bits from the bottom of the pan. Cook a few more minutes or until the liquid reduces by half. Top the chicken with the mushroom sauce and serve. *I only used 1 tbsp of flour and tossed the rest, so calculations were for 1 tbsp flour only.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Derek M
[email protected]I would highly recommend this recipe to anyone who loves chicken and mushrooms.
Berrian Turgott
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort.
Stephanie Espinosa
[email protected]I've been making this recipe for years and it's always a hit. It's a great dish to serve for company.
Shaye Wilaon
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
mdmohibur rahman
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was so good that it made me forget all about the mushrooms.
Mahendra Bhusal
[email protected]I would definitely make this dish again. It's a great weeknight meal.
Ali Samoo
[email protected]Overall, I was really happy with this recipe. The chicken and mushrooms were cooked perfectly and the sauce was delicious.
Ana Casey
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Shahbzz Rana
[email protected]I've tried this recipe several times and I can never seem to get the sauce right. It always ends up being too thin.
Hyderabadi Vlogers
[email protected]I love this recipe! It's so easy to make and the chicken is always tender and juicy.
Becky Mendenhall
[email protected]This recipe was a bit too complicated for me, but the end result was worth it.
olivier Szymanski
[email protected]I wasn't sure about the garlic white wine sauce, but I'm so glad I tried it. It was amazing!
Bd Zubayer
[email protected]I made this dish for a dinner party and everyone loved it. The chicken and mushrooms were cooked perfectly and the sauce was divine.
sam adams
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out great.
JJ Motors Gaborone
[email protected]I've made this recipe several times and it's always a hit. The sauce is so good that I could drink it!
Precious Alaneme
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, the mushrooms were perfectly cooked, and the sauce was creamy and flavorful.