CHICKEN AND ORZO FRITTATA
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Bring a small pot of salted water to a boil over high heat. Add the orzo and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.
- In a large bowl combine the eggs, ricotta, and creme fraiche and stir until the eggs are beaten and the ingredients are combined. Add the cooked orzo, chicken, scallions, parsley, red bell peppers, salt, and pepper. Stir to combine.
- Pour the mixture into a 1 1/2-quart flameproof baking dish. Bake for 25 minutes. Turn on the broiler. Place the pan under the broiler until golden on top, about 5 minutes. Remove from the oven and let set for 5 minutes. Cut into wedges and serve with a side salad.
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Anjumkhan Khan
[email protected]I've made this frittata several times, and it's always a hit. It's a great way to use up leftover chicken and orzo, and it's also a really easy dish to make.
Kingston Thompson
[email protected]This frittata is a great way to use up leftover chicken. It's also a really easy dish to make, and it's perfect for a weeknight meal.
Ryler Sharp
[email protected]This frittata is a great way to get your kids to eat their vegetables. The chicken and orzo are hidden in the frittata, so they won't even know they're eating them.
Mama Mama
[email protected]I love that this frittata is made with simple, everyday ingredients. It's a great way to use up leftovers, and it's also a healthy and delicious meal.
Hamedul Hamedul
[email protected]This frittata is perfect for a quick and easy breakfast or lunch. It's also a great way to use up leftover chicken and orzo.
Erika Atodiresei
[email protected]I'm not a big fan of frittatas, but this one was really good. The chicken and orzo added a nice flavor, and the cheese made it nice and gooey.
Noon Shihab
[email protected]This frittata is so delicious and easy to make. I love that I can use up leftover chicken and orzo to make it. It's a great meal for a weeknight dinner.
WAJAHAT PUKHTOON
[email protected]I've made this frittata several times, and it's always a hit. It's a great way to use up leftover chicken and orzo, and it's also a really easy dish to make.
Sunrise Chanacur
[email protected]This frittata is a great way to use up leftover chicken. It's also a really easy dish to make, and it's perfect for a weeknight meal.
Calvein Matai
[email protected]I'm not a huge fan of frittatas, but this one is really good. The chicken and orzo add a lot of flavor, and the cheese makes it nice and gooey.
Roco Rose
[email protected]This frittata is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
truth and truth
[email protected]I love that this frittata is made with simple, everyday ingredients. It's a great way to use up leftovers, and it's also a healthy and delicious meal.
Camila Espana
[email protected]This frittata is so easy to make, and it's always a crowd-pleaser. I've made it for brunch, lunch, and dinner, and it's always a hit.
Zeeshan jamali
[email protected]I used a gluten-free orzo in this frittata, and it turned out great! It was a delicious and easy meal that everyone enjoyed.
farni mark
[email protected]I added some chopped spinach to this frittata, and it turned out really well. The spinach added a nice pop of color and flavor.
Samir Ismaeldjemani
[email protected]This recipe is a great way to use up leftover chicken and orzo. It's also a great dish to make for a brunch or lunch. I served it with a side of fruit salad, and it was a perfect meal.
Jarifa afrin Saba
[email protected]I used leftover chicken and orzo in this frittata, and it turned out great! It was a quick and easy meal to make, and it was perfect for a weeknight dinner.
Top G Legend_420
[email protected]This frittata was a hit with my family! The chicken and orzo added a nice savory flavor, and the cheese made it gooey and delicious. I will definitely be making this again.