CHICKEN AND PASTA FRITTATA
Steps:
- Preheat oven to 400 degrees F. In large oven-going skillet cook broccoli and onion in hot oil over medium heat 5 minutes or until tender. stir in penne, chicken, basil, and 1/4 teaspoon each salt and black pepper. Pour eggs over mixture in skillet. Cook over medium heat. As mixture sets, run a spatula around edge of skillet, lifting egg mixture so uncooked portion flows underneath. Continue cooking and lifting edges until egg mixture is almost set. Top with cheese. Bake 5 minutes or until set. Sprinkle with pepper. Makes 4 servings.
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Antonia Wilfred
[email protected]I've made this frittata several times and it's always a hit! It's a great way to use up leftover chicken and pasta, and it's always delicious.
Prabhat Rai
[email protected]I'm not sure what I did wrong, but my frittata didn't turn out very well. It was too dry and the flavors were bland.
Lesley Visser
[email protected]The frittata was a little too salty for my taste. I think I would use less salt next time.
Harris C kailon
[email protected]This frittata was a bit too cheesy for my taste. I think I would use less cheese next time.
Laci&Michelle Chartrand
[email protected]I'm not a big fan of chicken and pasta, but I really enjoyed this frittata. The flavors were well-balanced and the texture was perfect.
Taif Mohammad
[email protected]This frittata is a great option for a light lunch or dinner. It's also a good way to get your kids to eat their vegetables.
Ruwayda Ali
[email protected]I would recommend this recipe to anyone looking for a quick and easy meal. It's also a great way to use up leftover chicken and pasta.
Pastor Lutomia
[email protected]Overall, this was a good recipe. It was easy to follow and the frittata turned out well. I would definitely make it again.
Carlos Villafuerte
[email protected]The frittata was a bit dry. I think I would add more milk or cream next time.
Kedinetse Khetse
[email protected]This frittata was a little bland for my taste. I think I would add more herbs and spices next time.
Khalid Khan Rajpoot
[email protected]I made this frittata for breakfast and it was a great way to start the day! It was packed with protein and flavor, and it kept me full until lunchtime.
Mohsin Anwer
[email protected]This was a quick and easy recipe to follow. I used leftover chicken and pasta, and it turned out great! The frittata was cooked evenly and the flavors were well-balanced.
md ashik Atrai
[email protected]I followed the recipe exactly and the frittata turned out great! It was fluffy and flavorful, and the cheese melted perfectly. I served it with a side salad and it was a delicious meal.
Sm Abir Hosen Raj
[email protected]This frittata was a hit with my family! The chicken and pasta were cooked perfectly, and the vegetables added a nice flavor and texture. I will definitely be making this again.