CHICKEN AND PEPPERS EGG DROP STEW
I have to start this recipe with OMG. I love my random paleo one-pot meals. It only took 30 minutes. This recipe was developed as I was taking the ingredients out of my refrigerator and this is what I created! Perfect dinner for 2.
Provided by Cindy Anschutz Barbieri
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 48m
Yield 2
Number Of Ingredients 14
Steps:
- Heat oil in a large pot over medium-high heat. Add chicken and sausage; cook and stir until evenly browned, about 7 minutes. Add onion, red bell pepper, poblano pepper, jalapeno pepper, salt, and black pepper; cook, stirring often, until softened, 5 to 7 minutes.
- Pour chicken broth into the pot; bring to a boil. Reduce heat to medium and stir in butter and arrowroot powder to thicken the stew.
- Whisk eggs in a small bowl.
- Increase heat to medium-high to bring stew to an active simmer. Remove from heat. Drizzle eggs in slowly, stirring with a wooden spoon until cooked through, about 1 minute. Stir in parsley.
Nutrition Facts : Calories 606.6 calories, Carbohydrate 19.5 g, Cholesterol 301.2 mg, Fat 37 g, Fiber 3.9 g, Protein 48.1 g, SaturatedFat 13.2 g, Sodium 1942.8 mg, Sugar 8.1 g
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mark bates
[email protected]This recipe is a keeper! I'll be making it again and again.
Adesh
[email protected]I would definitely recommend this recipe to anyone who loves a hearty and flavorful stew.
Dharisha Hansji
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the colorful bell peppers and the tender chicken.
Monbahadur Chetry
[email protected]The stew was a bit too spicy for my taste, but I was able to tone it down by adding some yogurt.
David
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
Yahya umer
[email protected]I'm not a big fan of bell peppers, but I really enjoyed them in this stew. They added a nice sweetness and crunch.
Anonymous_106
[email protected]This dish was a huge hit at my dinner party. Everyone raved about the tender chicken and the delicious sauce.
Shakil Sadik
[email protected]Overall, this is a great recipe for a flavorful and satisfying stew. I'll definitely be making it again!
Zeeshan Butt
[email protected]The stew was a bit too thick for my liking, but the flavors were on point. I'll try adding more broth next time.
Sohel Miah
[email protected]The chicken and peppers egg drop stew was a bit bland for my taste. I think I'll add more spices next time.
Sajed Ahmed
[email protected]This dish was a great way to use up leftover chicken. It was hearty, comforting, and incredibly flavorful.
Hafsah Adow
[email protected]I made this stew a bit milder for my kids and they loved it! They especially enjoyed the tender egg drop.
Donald Ducks
[email protected]Loved the simplicity of this recipe. It's perfect for a quick and easy weeknight meal.
Jeremy fx
[email protected]This dish was easy to make and packed with flavor. The egg drop added a unique texture and richness to the stew.
ahough rapheal
[email protected]The chicken and peppers egg drop stew turned out amazing! I especially loved the tender chicken and the vibrant bell peppers.
Shakeel mughal
[email protected]I tried this recipe last night and it was a hit with my family! The stew was rich, flavorful, and had just the right amount of heat. Will definitely be making this again.
Muziiey Mkhulu
[email protected]This chicken and peppers egg drop stew was an absolute delight! The flavors were incredibly well-balanced, with a perfect blend of savory, sweet, and spicy.