CHICKEN AND PESTO TERRINE
This surprisingly quick to prepare and flavoursome terrine is made with chicken mince, onions, garlic, peppers, basil, pinenuts and parmesan cheese. It can be served warm or at room temperature, so is great as finger food or for take-to-work lunches and picnics. This is yet another recipe I have adapted from one that I found on the Simply Great Recipes Club website. 750 grams = 11/2 pounds; 90 grams = approximately 31/2 ounces.
Provided by bluemoon downunder
Categories Chicken
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil in a pan, preferably non-stick, add the onion, pine nuts and garlic and cook for 3 minutes or until the onion is tender. Set aside to cool.
- In a large bowl combine the chicken, parsley, capsicum, breadcrumbs, parmesan, egg, pesto and onion mixture; and season to taste with salt and freshly ground black pepper.
- Press the chicken mixture into a well greased 10cm x 25cm/4" x 10" loaf tin.
- Bake in a preheated oven at 180°C/350°F for 1 hour or until firm to touch. Cool for 10 minutes in the loaf tin and carefully pour off any juices.
- Turn out the loaf and serve it cut into slices, warm or at room temperature topped with baby spinach leaves, and served with (optional) sour cream or your favourite sauce.
- NOTE: If you want to save time, you can buy roasted red capsicum at you local delicatessen.
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Tesa Marie
[email protected]I would definitely recommend this recipe. It's a great way to impress your guests.
Prem Prem
[email protected]This terrine was delicious! I loved the combination of chicken and pesto.
SHER AHMED SALARZAI
[email protected]I'm not sure what went wrong, but my terrine didn't turn out very well. It was a bit dry and the flavors were off.
Keevus Sampson
[email protected]This dish was very impressive. I would definitely make it again for a special occasion.
Alexander Dominguez
[email protected]This terrine was a lot of work, but it was worth it. It was so delicious!
Jalal Jalal
[email protected]I had a hard time finding some of the ingredients for this recipe.
Stafalon Landrum
[email protected]This terrine was a little bland for my taste. I think I would add more herbs and spices next time.
Badminton Adventure
[email protected]I'm not a huge fan of chicken, but I really enjoyed this terrine. It was very flavorful and moist.
Halima Sadiq
[email protected]This was my first time making a terrine and it turned out great! I was so happy with the results.
Tariro Dzikiti
[email protected]I made this terrine for a special occasion and it was a huge success. Everyone loved it!
Ziniya Rahman
[email protected]This dish was a little more time-consuming than I expected, but it was worth it. The flavors were incredible and the terrine was very impressive.
Farhana Yasmin
[email protected]I followed the recipe exactly and the terrine turned out perfectly. It was so easy to make and it tasted delicious. I will definitely be making this again soon.
Sharmin
[email protected]This chicken and pesto terrine was a hit at my dinner party! It was incredibly flavorful and moist, and the presentation was stunning. I would definitely make this dish again.