I serve this salad along with my other party entrees, always turns out to be a crowd pleaser.. enjoy! =)
Provided by Sharonda
Categories Low Cholesterol
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil Macaroni till cooked, set aside in fridge as you are preparing the following ingredients.
- dice chicken breast into cubes.
- dice pineapple (tidbit size).
- peel and dice apple.
- dice cheddar cheese.
- mix raisins along with the cooked macaroni and all diced ingredients in a large bowl, stir in enough mayonnaise to bind all ingredients together as you don't want your salad too fattening and too creamy.
- Sprinkle with a pinch of salt and pepper, you may serve this delicious salad at room temp or cold from your fridge. enjoy!
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Hanad Maxamuud111
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. The salad is easy to make and is a great way to use up leftover chicken. I will definitely be making this salad again.
azuka Azuka
[email protected]This salad is so good! I love the combination of flavors and textures. The chicken is tender, the pineapple is sweet and juicy, and the macaroni is cooked perfectly. I will definitely be making this salad again.
k club
[email protected]This salad was amazing! I followed the recipe exactly and it turned out perfect. The chicken was tender and juicy, the pineapple was sweet and tangy, and the macaroni was cooked to perfection. I will definitely be making this salad again.
ISMIAL Hossain
[email protected]This chicken and pineapple macaroni salad is a delicious and refreshing dish that is perfect for a summer picnic or potluck. The combination of sweet pineapple, savory chicken, and creamy macaroni is irresistible. I made this salad for a recent gathe