CHICKEN AND PORK STEW WITH PLANTAINS AND POTATOES
Provided by Sheila Jacobs
Categories Soup/Stew Chicken Garlic Onion Pork Potato Tomato Corn Bell Pepper Summer Plantain Cilantro Simmer Bon Appétit Dominican Republic
Yield Makes 6 to 8 servings
Number Of Ingredients 17
Steps:
- Trim off plantain ends and cut 4 vertical slits in skin of each (do not cut into fruit). Microwave 1 minute at 50 percent power then pull off peel.
- Stir next six ingredients in large pot until paste forms. Mix in meats. Cook over high heat until meats are no longer pink outside, stirring often, about 10 minutes. Add plantains, broth, tomatoes with juice, onion, pepper, and vinegar. Bring to boil. Reduce heat to medium-low; cover and simmer 20 minutes. Add potatoes and corn to pot. Cover; simmer 40 minutes. Season with salt and pepper. Top with cilantro.
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Amedzro Raphael Ankar Yao
[email protected]I love this stew! It's so easy to make and always turns out delicious. I love the combination of chicken and pork, and the plantains and potatoes add a nice sweetness and texture. I always serve this stew with rice and it's a huge hit with my family.
Ipeleng Dau
[email protected]This stew is a great way to use up leftover chicken and pork. I had some leftover chicken from a roasted chicken and some leftover pork from a pork tenderloin, and this stew was the perfect way to use them up. The stew was delicious and I didn't have
Polash Sutradhar
[email protected]This stew is perfect for a cold winter night. It's so comforting and flavorful. I love the combination of chicken and pork, and the plantains and potatoes add a nice sweetness and texture. I always serve this stew with rice and it's a huge hit with m
Maya Paiu
[email protected]I love this stew! It's so easy to make and always turns out delicious. I love the combination of chicken and pork, and the plantains and potatoes add a nice sweetness and texture. I always serve this stew with rice and it's a huge hit with my family.
Serena colvin
[email protected]This stew is a great way to use up leftover chicken and pork. I had some leftover chicken from a roasted chicken and some leftover pork from a pork tenderloin, and this stew was the perfect way to use them up. The stew was delicious and I didn't have
Popori Bella
[email protected]This stew is perfect for a cold winter night. It's so comforting and flavorful. I love the combination of chicken and pork, and the plantains and potatoes add a nice sweetness and texture. I always serve this stew with rice and it's a huge hit with m
Laboskie
[email protected]I love this stew! It's so easy to make and always turns out delicious. I love the combination of chicken and pork, and the plantains and potatoes add a nice sweetness and texture. I always serve this stew with rice and it's a huge hit with my family.
sr samim
[email protected]This stew is a great way to use up leftover chicken and pork. I had some leftover chicken from a roasted chicken and some leftover pork from a pork tenderloin, and this stew was the perfect way to use them up. The stew was delicious and I didn't have
Pelly Cebisa
[email protected]I'm not a huge fan of stews, but this one changed my mind. It was absolutely delicious! The meat was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also incredibly flavorful, with just the right amount of heat. I will d
Mithoo Khosa
[email protected]This stew is perfect for a cold winter night. It's so comforting and flavorful. I love the combination of chicken and pork, and the plantains and potatoes add a nice sweetness and texture. I always serve this stew with rice and it's a huge hit with m
Kris Jones
[email protected]I made this stew for a potluck and it was a huge success! Everyone raved about how delicious it was. The stew was rich and flavorful, and the meat was cooked to perfection. I will definitely be making this stew again for my next potluck.
team funny boys
[email protected]This is one of my favorite stew recipes. It's so easy to make and always turns out delicious. I love the combination of chicken and pork, and the plantains and potatoes add a nice sweetness and texture. I always serve this stew with rice and it's a h
Andrew Robertson
[email protected]I'm always looking for new stew recipes, and this one definitely caught my eye. I love the combination of chicken and pork, and the addition of plantains and potatoes sounded really interesting. The stew was absolutely delicious! The meat was tender
Kawaii Chick
[email protected]This stew is a great way to use up leftover chicken and pork. I had some leftover chicken from a roasted chicken and some leftover pork from a pork tenderloin, and this stew was the perfect way to use them up. The stew was delicious and I didn't have
Taiwo Adeola
[email protected]I'm not a huge fan of pork, but I decided to give this recipe a try anyway. I was pleasantly surprised at how much I enjoyed it! The pork was cooked perfectly and wasn't dry at all. The combination of flavors in the stew was also really great. I will
XxsupernovaxX
[email protected]I made this stew in my slow cooker and it was so easy! I just threw all the ingredients in the pot and let it cook on low for 8 hours. When I came home from work, the stew was ready and waiting for me. It was so delicious and comforting, perfect for
Jenish Gaming
[email protected]I followed the recipe exactly and the stew turned out perfectly. The meat was tender and juicy, and the vegetables were cooked to perfection. The sauce was also incredibly flavorful, with just the right amount of heat. I served the stew over rice and
antra skyy
[email protected]This chicken and pork stew was an absolute delight! The combination of flavors from the chicken, pork, plantains, and potatoes was incredible. The stew was rich, savory, and had a perfect balance of spices. I especially loved the addition of the plan