CHICKEN AND RICE POT PIE
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees
- Mix rice, vegetables, pepper, soup, water, milk and chicken in a casserole dish.
- Cover in foil and bake in oven for 30 minutes.
- Uncover and top with puff pastry dough, and bake for another 20 minutes.
- Serve hot.
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Fatoki Samson
[email protected]I'm allergic to chicken. Do you think I could substitute another type of meat, like turkey or beef?
Collins Uwakwe
[email protected]This recipe seems easy to follow. I think even I could make it!
Nba Savage
[email protected]I'm not a big fan of chicken pot pie, but this recipe looks really good. I might have to give it a try.
Charlotte Ekejiuba
[email protected]This recipe looks delicious! I can't wait to try it.
Dinesh Ghimire
[email protected]I followed the recipe exactly, but my crust turned out soggy. I'm not sure what I did wrong.
Lovely Andrew
[email protected]This pot pie was a little bland for my taste. I think it could have used more seasoning.
Sani ch For you
[email protected]Yum!
kaghan valley
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken and rice are cooked perfectly, and the sauce is creamy and flavorful. I would definitely recommend this recipe to others.
iceking playz519
[email protected]I made this recipe last night and it was a huge hit with my family. Everyone loved the creamy filling and the flaky crust.
Taki Hamessi
[email protected]This was a great recipe! The chicken and rice were cooked perfectly, and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Ahmed Albasha
[email protected]Easy to make and so yummy!
Gafar Musa
[email protected]This pot pie was delicious! I loved the creamy filling and the flaky crust. I will definitely be making this again.
sharon renfro
[email protected]I've made this chicken and rice pot pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious. I like to add a bit of extra thyme and rosemary to the filling for a more flavorful dish.
Nisha Gautam
[email protected]This chicken and rice pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of peas and carrots, which added a pop of color and sweetness. I will definitely b