CHICKEN AND RICE SOUP WITH LEMON
This comforting soup is packed with protein and still clocks in at under 400 calories per serving.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine broth and chicken; bring broth to a gentle simmer over medium. Reduce heat slightly so liquid is moving but not simmering; cook until chicken is cooked through, about 15 minutes. Transfer chicken to a plate and let rest until cool enough to handle. Shred into bite-size pieces.
- Bring broth to a rapid simmer; add rice and cook just until tender, 16 to 18 minutes. Return chicken to pot. In a medium bowl, whisk eggs until frothy; whisk in lemon juice. Whisking constantly, slowly pour 1 cup hot broth into egg mixture. Immediately whisk egg mixture into pot. Season soup with salt and pepper. Serve immediately, garnished with pepper and dill.
Nutrition Facts : Calories 353 g, Fat 6 g, Protein 32 g
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Mhd Sadhir (stylish)
[email protected]I've never been a fan of chicken and rice soup, but this recipe changed my mind. This soup is flavorful, hearty, and the lemon adds a nice touch of brightness.
Dilbar Hussain
[email protected]This soup is a must-try for any chicken and rice soup lover. It's easy to make, flavorful, and comforting.
NeonzZ
[email protected]I'm not a big fan of lemon in soup, but this recipe was surprisingly good. The lemon flavor was subtle and it really complemented the chicken and rice.
henz Phiri
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the lemon flavor and they always ask for seconds.
Anita Thokar
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Crystal Fassett
[email protected]This soup is perfect for a cold winter day. It's warm and hearty, and the lemon flavor is really refreshing.
Panashe Mapetere
[email protected]I've made this soup several times and it's always a winner. It's so flavorful and comforting.
Man Bohara
[email protected]This soup is a great way to use up leftover chicken. It's also very easy to make and it's always a hit with my family.
Atique Hasan
[email protected]I followed the recipe exactly and the soup turned out bland. I had to add a lot of salt and pepper to make it taste good.
Javet Khan
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
Parihar King
[email protected]I'm not a huge fan of chicken and rice soup, but this recipe changed my mind. The lemon added a really nice flavor and the soup was very filling.
brother log
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I especially love the lemon flavor.
Kapil Kathayat
[email protected]I love this soup! It's so easy to make and it always turns out delicious. I like to add a little bit of cayenne pepper to give it a little kick.
Pamela Jackson
[email protected]This soup was a hit with my family! The lemon added a bright and refreshing flavor, and the chicken and rice made it hearty and satisfying. I will definitely be making this again.