Steps:
- Poach chicken:
- Bring water to a simmer in a 4- to 5-quart pot, then add chicken and simmer, uncovered, 6 minutes. Remove pan from heat and let stand, covered, until chicken is cooked through, about 15 minutes. Transfer chicken to a plate and cool completely, then cut diagonally into thin slices.
- Roast bell peppers:
- Roast bell peppers on racks of gas burners over high heat, turning with tongs, until skins are blackened, 10 to 12 minutes. (Or broil peppers on rack of a broiler pan about 5 inches from heat, turning occasionally, about 15 minutes.) Transfer to a large bowl and cover tightly with plastic wrap, then let stand 20 minutes.
- When cool enough to handle, peel peppers, discarding stems and seeds, and cut lengthwise into 1 1/2-inch-wide strips.
- While peppers are standing, pulse almonds, garlic, and jalapeño in a food processor until finely chopped. Add cilantro, mayonnaise, lime juice, sour cream, and salt and blend to a paste.
- Spread cilantro relish on each slice of bread, then make sandwiches with chicken and roasted peppers, seasoning with salt and pepper.
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SAIFUL FF
[email protected]This sandwich is a great way to use up leftover chicken.
Tarun Kumar
[email protected]I'm not a big fan of cilantro, so I used parsley instead. It was still delicious.
Top K. c
[email protected]I used pre-cooked chicken to save time, and the sandwich still turned out great.
Trisha Beyer
[email protected]Great recipe! The chicken was moist and flavorful, and the relish was a nice touch.
Shehroz Zafar
[email protected]This sandwich is so easy to make and perfect for a quick lunch or dinner.
raifurqan abbaskharal
[email protected]The chicken was a bit dry, but the roasted peppers and relish were delicious.
maryanne omeasoo
[email protected]A bit too spicy for my taste, but still a good sandwich.
Esmail Fozi
[email protected]Loved the combination of chicken and roasted peppers. The relish was a great addition, too.
Tawanda Charles
[email protected]Easy to make and packed with flavor! Will definitely make it again.
Prince Hadi
[email protected]This sandwich was a hit at my summer picnic! The chicken was juicy and flavorful, and the roasted peppers added a nice smoky flavor. The cilantro-almond relish was the perfect finishing touch, adding a bright and herbaceous flavor.