CHICKEN AND ROASTED VEGETABLE SALAD
What's the key to avoiding dry, flavorless breast meat? Marinade! Jazz up this chicken and vegetable salad with the same honey-mustard vinaigrette that gives zip to Honey-Mustard Salmon with Green Beans.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 9
Steps:
- In a zip-top plastic bag, combine chicken and vinaigrette. Refrigerate 1 hour (or up to 12 hours). Preheat oven to 475 degrees, with rack in upper third. On a rimmed baking sheet, toss zucchini, tomatoes, and potato with oil and season with salt and pepper. Add chicken to sheet, skin side up; season with salt and pepper. Bake 10 minutes. Heat broiler and broil until chicken is cooked through and vegetables are golden, about 10 minutes.
- Transfer chicken to a cutting board and let rest while vegetables continue to broil, 5 minutes more. Toss vegetables with spinach and divide among plates. Remove bones and slice chicken. Serve chicken on top of salad, with lemon wedges.
Nutrition Facts : Calories 506 g, Fat 28 g, Fiber 9 g, Protein 39 g, SaturatedFat 4 g
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Abdullah Mutaz
[email protected]I can't wait to try this recipe!
The Mackneys
[email protected]This salad is perfect for a summer picnic or barbecue.
K ra Jasto
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
md tahsin
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein, thanks to the chicken.
Than Dar
[email protected]I'm not a big fan of chicken salad, but this recipe is amazing! The roasted vegetables add a nice touch of flavor, and the dressing is light and refreshing.
Sathi Akrar
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I often make it for potlucks and parties, and it's always a hit.
MD BORKAT
[email protected]I love the combination of flavors in this salad. The chicken is savory, the vegetables are sweet, and the dressing is tangy. It's a perfect balance of flavors.
Yassin sheasheaa
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always juicy and tender, and the vegetables are roasted to perfection.
Waheed Brohi
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaint! The chicken was cooked perfectly and the vegetables were roasted to perfection.
michael trudel
[email protected]This salad is perfect for a light and healthy lunch or dinner. I love that it's packed with protein and vegetables, and the dressing is really tasty.
Sairah Shrestha
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The roasted vegetables add a nice touch of sweetness and crunch, and the dressing is light and flavorful.
Rizwan Mutmal
[email protected]This salad was a hit at my last potluck! The chicken was juicy and flavorful, and the roasted vegetables were perfectly tender. I especially loved the dressing, which was tangy and refreshing.