CHICKEN AND ROOT VEGETABLE STEW
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Heat oil in heavy large pot over medium-high heat. Working in batches, add chicken and cook until brown on all sides, about 8 minutes per batch; transfer browned chicken to large bowl. Pour off all but 2 tablespoons drippings from pot. Add onions to pot and sauté over medium heat until golden, about 8 minutes. Add garlic and sauté 1 minute. Add wine and 1/4 cup marjoram and simmer until wine evaporates, about 4 minutes. Return chicken to pot. Arrange vegetables over chicken. Pour chicken broth over. Cover and bring to boil. Reduce heat and simmer until chicken is cooked through and vegetables are tender, about 30 minutes.
- Using slotted spoon, carefully transfer chicken and vegetables to large clean bowl. Boil liquid in pot until reduced to 3 cups, about 10 minutes. Mix cream and cornstarch in medium bowl. Stir into liquid in pot. Simmer until thickened to sauce consistency, about 5 minutes. Return chicken and vegetables to pot. (Can be made 2 days ahead. Cool slightly, then refrigerate uncovered until cold. Cover and keep refrigerated.) Bring stew to simmer, stirring gently. Add remaining 2 tablespoons marjoram and serve.
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Tebogo Masoko
[email protected]I can't wait to try this stew!
Diana Daniel
[email protected]This stew is a great way to get your daily dose of vegetables.
DogeplayzYT
[email protected]I love the addition of the herbs and spices in this stew. They really give it a lot of flavor.
Janak Sbkt
[email protected]I made this stew with chicken thighs and it was so tender and juicy.
TENDAI Mandizha
[email protected]This stew is a great comfort food. It's perfect for a cold winter night.
Abdikadir Abdi
[email protected]I love the simplicity of this stew. It's a great way to enjoy fresh, seasonal vegetables.
MD Rakibul Islim
[email protected]This stew is a great way to use up leftover vegetables. It's also a very healthy and nutritious meal.
ojonile Isaiah Egwaba
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it.
Big Boy
[email protected]This stew is a great way to get your kids to eat their vegetables. They'll love the tender chicken and flavorful broth.
Qamar Qamar
[email protected]I love that this stew can be made ahead of time. It's perfect for a busy weeknight meal.
kumar shuvo
[email protected]This stew is a great way to use up leftover roasted chicken. It's also a very easy meal to make.
Basil Kenneth Neely
[email protected]I added some chopped kale to this stew and it was delicious! It's a great way to get some extra greens into your diet.
Apple Shop
[email protected]I made this stew in my slow cooker and it turned out great! The chicken was fall-off-the-bone tender and the vegetables were perfectly cooked.
Onupa Begom
[email protected]This stew is perfect for a cold winter day. It's warm and comforting, and it will definitely fill you up.
KayMyah
[email protected]I love the combination of chicken and root vegetables in this stew. It's a very hearty and satisfying meal.
Syed Fahad Shah
[email protected]This stew is a great way to use up leftover chicken. It's also a very budget-friendly meal.
Donna Wilson
[email protected]I'm not a big fan of stews, but this one is really good! The chicken is cooked perfectly and the vegetables are tender and flavorful. The broth is also very tasty.
Isabelle Crawford
[email protected]This stew is so easy to make and it tastes amazing! I love that I can just throw all the ingredients in the pot and let it simmer. It's perfect for a busy weeknight meal.
Hugh Ng
[email protected]I made this stew last night and it was a hit with my family! The chicken was so tender and the vegetables were perfectly cooked. The broth was also very flavorful. I will definitely be making this again.
Isabella Firth
[email protected]This chicken and root vegetable stew is a hearty and flavorful dish that is perfect for a cold winter night. The chicken is cooked until tender and juicy, and the vegetables are perfectly roasted. The broth is rich and flavorful, and the whole dish i