MERENGES
This is a Puerto Rican recipe. The meringues are as light as a cloud and not messy, you can make a lot of them, and they have a hint of lemon.
Provided by Missy
Categories Desserts Cookies Meringue Cookies
Yield 50
Number Of Ingredients 5
Steps:
- Preheat the oven to 275 degrees F (135 degrees C). Line baking sheets with parchment paper.
- In a large clean glass or metal bowl, whip the egg whites with salt and cream of tartar until they can hold a soft peak. Gradually sprinkle in the sugar while continuing to whip to stiff peaks. Fold in the lemon zest. Drop by heaping spoonfuls onto the prepared baking sheets.
- Bake for 35 minutes in the preheated oven, or until they peel off of the sheet without resistance. Cool on wire racks, then store in an airtight container at room temperature.
Nutrition Facts : Calories 22 calories, Carbohydrate 5.4 g, Protein 0.3 g, Sodium 4.4 mg, Sugar 5.3 g
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Taimarius McMatthew
[email protected]Overall, I thought these meringues were pretty good. I would make them again, but I would make a few adjustments to the recipe.
akaboysonfire fire
[email protected]I'm not sure what I did wrong, but my meringues turned out flat and chewy.
Technical DHILLON 224
[email protected]These meringues were a bit too dry for my liking.
Jam Zubair
[email protected]I had a little trouble getting the meringues to form stiff peaks, but I eventually got them there. They turned out great!
vann kentish
[email protected]These meringues were a bit too sweet for my taste, but they were still good.
Sunny&marmalade
[email protected]I've never made meringues before, but this recipe made it so easy. I'm definitely going to make them again.
Dorene Steinmetz
[email protected]These meringues were the perfect addition to my dessert table.
surya paudel
[email protected]I'm not much of a baker, but even I was able to make these meringues. They were so easy to make and they turned out delicious.
Text A Tec
[email protected]These meringues were a hit at my party! Everyone loved them.
Nasrullah Jakhro
[email protected]I've made meringues many times before, but this recipe is by far the best. The meringues were so easy to make and they turned out perfectly.
ALi HSSan
[email protected]These meringues came out perfectly! They were light, airy, and had a lovely crisp exterior. I followed the recipe exactly and they turned out beautifully.