CHICKEN AND SHIITAKE MUSHROOMS IN TOMATO SAUCE
Make and share this Chicken and Shiitake Mushrooms in Tomato Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet; add in the chicken and mushrooms; cook over med-low heat until golden, about 3 minutes on each side.
- Add in the garlic, salt, and pepper; stir until blended.
- Transfer chicken and mushrooms to a side dish; add wine to the skillet.
- Increase heat to high; boil the wine, scraping up any browned bits from the bottom of the skillet, until reduced to a thin film.
- Add the tomatoes; heat to boiling, breaking the whole tomatoes into pieces with the side of a wooden spoon or spatula.
- Return the chicken, mushrooms, and any juices to the skillet; heat to a gentle simmer, stirring to combine.
- Cover and cook over med-low until the chicken is cooked through, about 8 minutes.
- Add in parsley and fresh oregano or thyme.
- Transfer chicken to serving platter; boil the tomato sauce over high heat, stirring occasionally, until slightly thickened, about 3 minutes; add salt and pepper to taste.
- Spoon tomato sauce over the chicken and serve immediately.
Nutrition Facts : Calories 276.8, Fat 8.1, SaturatedFat 1.5, Cholesterol 108.9, Sodium 349.3, Carbohydrate 7.2, Fiber 1.9, Sugar 3.4, Protein 37.6
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Asif Rana
[email protected]I'm not a big fan of chicken, but I loved this dish. The sauce was so flavorful and the shiitake mushrooms added a nice umami flavor.
Prophet Joshuafire TV
[email protected]This is one of my favorite recipes. It's always a hit with my family and friends.
Niko Mbembela
[email protected]I love how versatile this recipe is. You can easily customize it to your own taste. For example, I like to add a bit of red pepper flakes for a bit of spice.
amir ustad
[email protected]I'm on a low-carb diet, so I served this dish over cauliflower rice. It was a great way to enjoy a comforting meal without all the carbs.
Gregory Barnhart
[email protected]This dish is perfect for a special occasion. I served it at my daughter's graduation party and everyone loved it.
Shan Ni
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It was delicious!
James Lismore
[email protected]I'm allergic to mushrooms, so I substituted zucchini. It turned out really well!
MD Ehain
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and elegant dish.
Mary Micheal
[email protected]I'm not sure what I did wrong, but my sauce turned out watery. I think I might have added too much liquid.
Fabio Medina
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
RGG RASEL YT
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal.
Biltron engineering
[email protected]This recipe is a keeper! I've made it several times and it's always delicious.
Me Robiul Hossain
[email protected]I'm not a big fan of shiitake mushrooms, but I loved this dish! The chicken was so tender and the sauce was amazing.
Md Saifullha
[email protected]This is my go-to recipe for chicken and shiitake mushrooms. It's always a crowd-pleaser.
Tashu Ashraf
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
Jenny Hollow horn
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try it again with boneless, skinless chicken breasts.
Sajan Khan
[email protected]This dish was a bit bland for my taste. I think it could have used more garlic and herbs.
Md Lukman Ahmed
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a little bit of red pepper flakes for a bit of spice.
Bosona Tolasa
[email protected]This dish was a hit with my family! The chicken was tender and juicy, the shiitake mushrooms added a delicious umami flavor, and the tomato sauce was perfectly tangy and flavorful. I served it over rice and everyone went back for seconds.