CHICKEN AND SMOKED SAUSAGE PAELLA
Use a dry smoked cooked sausage for this, and please try not to omit the smoked sausage and the saffron, it is what makes this rice dish!
Provided by Kittencalrecipezazz
Categories Short Grain Rice
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 400 degrees.
- Heat oil in a large paella pan or oven-proof casserole dish (don't worry about a lid!).
- Add in sliced smoked sausage and cook stirring until browned (about 2 minutes).
- Add in onion, garlic, red bell pepper, paprika, saffron and crushed red pepper flakes (if using) cook, stirring for about 3-4 minutes, or until veggies are tender.
- Add in rice, saffron and bay leaves; stir to combine to coat the rice.
- Add in the stock; bring to a boil, then add in the cooked chicken, frozen peas and chopped tomato; stir to combine, then season with salt and black pepper.
- Transfer the pot or casserole dish to the oven.
- Cook uncovered until the rice is tender and no liquid remains (about 20-25 minutes).
- Remove from the oven and fluff with a fork.
- Serve right away.
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Shahbaz Yousaf
[email protected]This paella was delicious! The chicken was tender and juicy, the sausage was flavorful, and the rice was cooked perfectly. I loved the combination of flavors and textures. I will definitely be making this again.
Blendom Blendist
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of smoked sausage, but I'm so glad I did. The sausage added a wonderful flavor to the dish, and the chicken was cooked perfectly. The rice was also cooked to perfection, and the overal
Mercedes Foreman
[email protected]This paella was a hit at my party! Everyone loved the combination of chicken, sausage, and seafood. The rice was cooked perfectly, and the flavors were amazing. I will definitely be making this again.
Elijah Hernandez
[email protected]I've never been a big fan of paella, but this recipe changed my mind. The flavors were incredible, and the dish was so easy to make. I especially loved the crispy bits of rice on the bottom of the pan.
inayat khan
[email protected]This paella was so easy to make, and it was absolutely delicious. I loved the combination of flavors and textures. The chicken was tender and juicy, the sausage was smoky and flavorful, and the rice was cooked to perfection. I will definitely be maki
Eze Chijioke
[email protected]I love how versatile this recipe is. I've made it with different types of sausage, chicken, and vegetables, and it's always delicious. It's also a great way to use up leftovers. I've even made it with rotisserie chicken and it turned out great.
Shosi Islam
[email protected]This was my first time making paella, and I was really happy with how it turned out. The instructions were easy to follow, and the dish was ready in about an hour. The flavors were amazing, and the chicken and sausage were cooked perfectly.
killer99
[email protected]I've made this paella several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the frid
FNAF VIDS
[email protected]This paella was delicious! The chicken was tender and juicy, the sausage was flavorful, and the rice was cooked perfectly. I loved the combination of flavors and textures. I will definitely be making this again.
Choto Sadia
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of smoked sausage, but I'm so glad I did. The sausage added a wonderful flavor to the dish, and the chicken was cooked perfectly. The rice was also cooked to perfection, and the overal
Emanuel Mohe
[email protected]This paella was a hit at my party! Everyone loved the combination of chicken, sausage, and seafood. The rice was cooked perfectly, and the flavors were amazing. I will definitely be making this again.
KAZI MUSHFIQ
[email protected]I've never been a big fan of paella, but this recipe changed my mind. The flavors were incredible, and the dish was so easy to make. I especially loved the crispy bits of rice on the bottom of the pan.
Jesintha Jesi
[email protected]This paella was so easy to make, and it was absolutely delicious. I loved the combination of flavors and textures. The chicken was tender and juicy, the sausage was smoky and flavorful, and the rice was cooked to perfection. I will definitely be maki
Okaka Leticia
[email protected]I love how versatile this recipe is. I've made it with different types of sausage, chicken, and vegetables, and it's always delicious. It's also a great way to use up leftovers. I've even made it with rotisserie chicken and it turned out great.
Majirani Official
[email protected]This was my first time making paella, and I was really happy with how it turned out. The instructions were easy to follow, and the dish was ready in about an hour. The flavors were amazing, and the chicken and sausage were cooked perfectly.
Shamsher Ahmad Khan
[email protected]I've made this paella several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the frid
Chaks John
[email protected]This dish was an absolute delight! The combination of chicken and smoked sausage gave it a wonderful depth of flavor, and the rice was cooked to perfection. I would definitely recommend this recipe to anyone looking for a tasty and satisfying meal.