A nice thick chicken noodle soup casserole, don't skimp on the mozzarella cheese, this makes it even better!
Provided by Red Chef Mama
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees (farenheit).
- Cook chicken breasts until no longer pink and shred.
- Boil the spaghetti in a large pot of boiling salted water until al dente.
- In a large bowl combine the soups, sour cream and milk until well blended, adding salt and pepper to taste.
- Add the shredded chicken, cooked spaghetti and frozen vegetables, stir well to blend.
- Pour mixture into a greased 9x13 inch baking dish.
- Sprinkle cheese on top of mixture in dish.
- Bake for 20 minutes or until cheese is melted and starting to brown slightly.
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Erica Earl
[email protected]This chicken and spaghetti noodle casserole sounds disgusting. I would never try it.
Maria Brown
[email protected]I'm not a fan of casseroles in general. They're usually too heavy and cheesy for my taste.
Bruce Davis
[email protected]This casserole looks really complicated to make. I'm not sure if I have the time or patience to try it.
Bentley Topper
[email protected]I'm not sure how I feel about the cream of mushroom soup in this casserole. I might try it with a different soup, like cream of celery.
Muhammad Binyameen
[email protected]This casserole looks like it would be really heavy. I might try it with a lighter cheese, like mozzarella.
Imran Rao
[email protected]I'm not sure about the spaghetti noodles in this casserole. I might try it with macaroni noodles instead.
Sajjad Saleem
[email protected]I'm not a big fan of chicken, but this casserole might change my mind.
laquanda garland
[email protected]This casserole is on my list of recipes to try. It looks so cheesy and comforting.
Ariayn Shojib
[email protected]I'm always looking for new casserole recipes. This one sounds like a winner.
Coco Dubray
[email protected]This chicken and spaghetti noodle casserole looks delicious! I can't wait to try it.
Mussarat Zahoor
[email protected]I'm definitely going to be making this casserole again. It's a keeper!
your girl Bevely
[email protected]This casserole is a comfort food classic. It's perfect for a cold winter day.
Mercy Ogeh
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your own taste.
Charles Robinsz
[email protected]The casserole was easy to make and only took about 30 minutes to cook. It's a great weeknight meal.
Ximena Ponce
[email protected]I added some chopped broccoli and carrots to the casserole and it turned out even better. This is a great recipe for a healthy and satisfying meal.
Sakalia Uutsi
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to make for a potluck or party.
parvej molla
[email protected]I'm not a huge fan of spaghetti noodles, but this casserole changed my mind. The noodles were cooked perfectly and the overall dish was very tasty.
Kelvin Kombe
[email protected]The chicken and spaghetti noodle casserole turned out great! I used a rotisserie chicken to save time and it was still very flavorful.
Hshh Bx
[email protected]I've made this casserole several times now and it's always a hit with my family. It's easy to make and the results are always delicious.
Khan MJB
[email protected]This chicken and spaghetti noodle casserole was an absolute delight! The flavors of the chicken, spaghetti, and cheese blended perfectly, creating a savory and comforting dish.