CHICKEN AND STEAK FAJITAS BY GIADA
Steps:
- In a small bowl, combine the orange juice, olive oil, lime juice, lime zest, agave nectar (or brown sugar, if using), garlic, oregano, chili powder, and 1/2 teaspoon salt. Pour the mixture into a 1-gallon-size resealable bag. Add the chicken breasts, chicken thighs and steak and refrigerate for 4 hours, turning the meat occasionally. Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Remove the meat from the bag and season with salt. Reserve the marinade. Grill the chicken breasts for 6 to 8 minutes on each side and the chicken thighs for 8 to 10 minutes on each side or until cooked through. Grill the steak for 5 to 6 minutes each side for medium-well. Allow the meat to rest for 10 minutes before slicing. Meanwhile, put the marinade in a small saucepan and bring to a boil over medium-high heat (in order to kill any bacteria). Boil for 5 minutes until slightly thickened. Slice the meat into 1/4-inch thick pieces and put into serving bowls. Pour the cooked marinade over the meat and toss until coated. Serve the meat in warm tortillas. Notes To warm the tortillas, set a burner to medium heat. Using tongs, put a tortilla directly over the flame until slightly charred, about 20 to 30 seconds. Flip the tortilla and cook on the other side. Keep the tortillas warm in a tortilla warmer or wrap in a clean towel until ready to serve.
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Aftab raj
[email protected]Yum!
Akineti Tanintoa
[email protected]5 stars!
Sanqwana Giles
[email protected]I highly recommend this recipe.
Joram Powers
[email protected]I will definitely be making these again.
Abdullah Sany
[email protected]These fajitas were delicious!
Oguntolu Azeezat
[email protected]I've made these fajitas several times and they're always a crowd-pleaser.
Shoaib Rafiq
[email protected]These fajitas were easy to make and turned out great! I used chicken and steak, and both were cooked perfectly. The vegetables were also cooked perfectly.
Mian Shaheer
[email protected]I made these fajitas for dinner last night and they were a hit! The meat was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making these again.
Chanel Meishia
[email protected]These fajitas were delicious! I used chicken and steak, and both were cooked perfectly. The vegetables were also cooked perfectly. I loved the flavor of the marinade.
Rodi Rodinz
[email protected]I've made these fajitas several times and they're always a crowd-pleaser. The meat is always tender and juicy, and the vegetables are cooked perfectly. I love that you can use any type of meat or vegetables you like.
angel girl
[email protected]These fajitas were easy to make and turned out great! The marinade gave the meat a delicious flavor. I served them with tortillas, salsa, and guacamole, and they were a hit.
Keisha Foster
[email protected]I made these fajitas for a party and they were a huge success! Everyone loved them. The meat was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making these again.
Majed Khair
[email protected]These chicken and steak fajitas were a hit with my family! The marinade was flavorful and the meat was cooked perfectly. We loved the combination of chicken and steak, and the fajitas were a great way to use up some leftover veggies.