CHICKEN AND STUFFING PIE
This is a wonderful recipe to have on hand when turkey and chicken leftovers begin to crowd your refrigerator...during the holiday season or at any other time. Thanks to the stuffing crust, this pie's easy to make, and it's pretty to serve with its colorful meat and vegetable filling.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine crust ingredients; press into a greased 10-in. pie plate and set aside. In a small bowl, combine flour and mushroom liquid until smooth; set aside. , In a large saucepan, saute mushrooms and onion in butter. Stir in all remaining ingredients except cheese. Heat through; pour into stuffing crust. , Bake, uncovered, at 375° for 20 minutes. Cut cheese slices into strips; arrange in a lattice design on pie. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 569 calories, Fat 29g fat (12g saturated fat), Cholesterol 121mg cholesterol, Sodium 2654mg sodium, Carbohydrate 50g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein.
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Alexandra Gasca
[email protected]I'm not a fan of chicken and stuffing, but I thought this pie was pretty good. The crust was flaky and the filling was flavorful.
TaMoor Khan
[email protected]This pie is the perfect comfort food. It's warm, hearty, and filling. I love it!
Damian Sotelo
[email protected]I'm always looking for new chicken and stuffing recipes, and this one is a keeper. It's easy to make and it's always delicious.
Ali Adam
[email protected]This pie is a great way to use up leftover chicken and stuffing. It's also a great freezer meal.
kidist Bayisa
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect comfort food.
Jacqueline MICHELLE
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
Nayif Salim
[email protected]I love chicken and stuffing, so I know I'll love this pie.
R.K. Saha
[email protected]I'm definitely going to make this pie for my next dinner party.
md kaium1100
[email protected]This pie looks amazing! I can't wait to try it.
Sagil's Ramblings
[email protected]I'm not a fan of chicken and stuffing, but I thought this pie was pretty good. The crust was flaky and the filling was flavorful.
Chulu Poswa
[email protected]I found this recipe to be a bit bland. I would add more spices next time.
Rizwan Baloch
[email protected]This pie was a bit too dry for my taste. I think I would add more gravy next time.
Winniefrey Atujoy
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The chicken is always tender and juicy, and the stuffing is always flavorful. I highly recommend this recipe.
mbt motlhose
[email protected]This recipe was easy to follow and the pie turned out great. The chicken was cooked perfectly and the stuffing was moist and flavorful. I will definitely be making this again.
Chevelle Jones
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The chicken was moist and tender, and the stuffing was flavorful and hearty. I will definitely be making this again.
Siphesihle Pitso
[email protected]This pie was delicious! The chicken and stuffing were perfectly cooked, and the gravy was rich and flavorful. I will definitely be making this again.
Elene Turkadze
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the stuffing was flavorful and moist. I highly recommend this recipe.
James Decker
[email protected]This chicken and stuffing pie was a hit! The flavors were amazing and the crust was flaky and golden brown. I will definitely be making this again.