CHICKEN AND SWEETCORN PIE
Make and share this Chicken and Sweetcorn Pie recipe from Food.com.
Provided by samcp4
Categories Savory Pies
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the cornflour and a little of the milk to form a smooth paste, and add to the rest of the milk.
- Place the milk in a saucepan and cook on a medium heat, stirring constantly until thickened.
- Add the salad cream and stock cube to the sauce and stir to combine.
- Add the chicken and sweetcorn to the sauce and put into a pie dish.
- Cover with the pastry and cook until golden brown.
Nutrition Facts : Calories 531.8, Fat 24.6, SaturatedFat 6.8, Cholesterol 90.3, Sodium 795.6, Carbohydrate 39.1, Fiber 2.9, Sugar 8, Protein 38.4
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Prince Kyle
[email protected]I'm not a huge fan of sweetcorn, but I still enjoyed this pie.
Loresly Espiritu
[email protected]This pie is a great way to use up leftover chicken.
Pushpa Thapa
[email protected]I would definitely make this again.
Abdul Wahab Mangrio
[email protected]This pie was amazing! 5 stars!
Kiara lee Jacobs
[email protected]The crust was too soggy.
Walumoli Abdulkareem
[email protected]This pie was a bit bland for my taste. I think I would add more seasoning next time.
airpodmast12 cool
[email protected]I've made this pie several times now and it always turns out perfectly. It's a great way to use up leftover chicken and it's always a crowd-pleaser.
Kamohelo Stava
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be adding this to my regular rotation of recipes.
Julia Olabode
[email protected]I made this pie for my family last night and it was a huge hit! Everyone loved it, even my picky kids. The only thing I would change is to add a bit more cheese to the top.
Macjah Movies
[email protected]This pie was absolutely delicious! The chicken was moist and flavorful, and the sweetcorn added a touch of sweetness that balanced out the savory flavors perfectly. I will definitely be making this again soon.