Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil; set aside.
- In a large bowl, thoroughly combine all ingredients for filling. Transfer to a 2 1/2 quart casserole dish. Cover with foil and place on baking sheet. Bake for 1 1/2 hours.
- Remove from oven and discard foil. Mixture should be bubbling. Gently stir mixture to evenly distribute heat. Open can of biscuit dough and arrange over top of casserole. Brush tops of biscuits with melted butter and sprinkle with black pepper. Return to oven and continue baking for another 15 to 18 minutes or until biscuits have risen and are golden brown.
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Tasnimul Hasan
[email protected]I can't wait to try this recipe!
silvana Jordan
[email protected]This is the perfect comfort food for a cold winter day.
Yasir
[email protected]I've tried many pot pie recipes, but this one is by far the best.
Mujahid Ahsan
[email protected]I made this for my picky eater kids and they loved it! That's a miracle.
afruja afruja
[email protected]This recipe is a keeper! I'll definitely be making it again.
Soana Taifane
[email protected]I'm not a big fan of pot pie, but this recipe changed my mind. It was delicious!
cAssidy Appels
[email protected]The pepper biscuit topping is a great way to add a little spice to this classic dish.
Joel Perez
[email protected]I love the combination of chicken and turkey in this pot pie. It makes the filling extra flavorful.
Rashmi Kavindya
[email protected]This is my go-to pot pie recipe. It's always a hit with my family and friends.
kiran rcd
[email protected]I've made this recipe several times and it's always a winner. The filling is flavorful and the biscuits are perfect.
Lorraine Shai
[email protected]This recipe was easy to follow and the results were amazing. The pot pie was hearty and comforting, and the biscuits were light and fluffy.
rebecca wentworth
[email protected]I made this for a potluck and it was a total crowd-pleaser. Everyone raved about the flaky biscuits and the creamy filling.
Rankib Khan
[email protected]This chicken and turkey pot pie was a hit with my family! The pepper biscuit topping was a delicious and creative twist on a classic dish.