CHICKEN AND WILD RICE CASSEROLE
With chicken, wild rice and homemade croutons, a serving of this hearty casserole is sure to satisfy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 3-quart saucepan, melt 3 tablespoons butter over medium heat. Cook onion in butter 2 to 3 minutes, stirring occasionally, until crisp-tender but not brown.
- Stir in flour, mixing well. Stir in half-and-half, water, sherry and seasoning packet from rice mix. Cook 5 to 6 minutes, stirring constantly, until bubbly. Stir in rice and chicken. Cook 3 to 4 minutes, stirring frequently, until mixture is thickened. Pour into baking dish.
- Meanwhile, in large bowl, toss bread cubes and almonds with 1/4 cup melted butter, using spoon. Sprinkle evenly over casserole.
- Bake uncovered 20 to 30 minutes or until topping is golden brown. Let stand 5 minutes before serving. Sprinkle with parsley.
Nutrition Facts : Calories 550, Carbohydrate 38 g, Cholesterol 115 mg, Fat 5 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 6 g, TransFat 1 g
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Candy Billeck
[email protected]This casserole is so comforting and delicious.
BabU Tamang
[email protected]I love the creamy sauce in this casserole.
Mahesh babu
[email protected]This is one of my favorite casseroles. It's so creamy and flavorful.
Dylan Tell
[email protected]This casserole is easy to make and it's always a hit with my family.
Md Tmal chokidar
[email protected]This casserole is perfect for a potluck or family gathering.
PeRil Rakib
[email protected]This casserole is a great way to use up leftover chicken.
Ramesh Frank
[email protected]I love the wild rice in this casserole. It gives it a unique flavor and texture.
Jay Perez
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Meer Sahil
[email protected]This is my go-to casserole for potlucks and family gatherings. It's always a hit!
Aani BaBa
[email protected]I love this casserole! It's so creamy and flavorful. I always add extra mushrooms and celery.
Mahesh Kamati
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
Asadullah Lasharie
[email protected]I've made this casserole several times and it's always a hit. The wild rice gives it a unique flavor and texture that I love.
MG MAHFUZ
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken or turkey in it.
Shayan Rais
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Sajjawal Mughal
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the wild rice added a nutty flavor and texture. I also loved the creamy sauce. I will definitely be making this again!