Provided by msippigrl
Number Of Ingredients 7
Steps:
- Preheat oven to 350° F. Spray a 13x9" baking pan with cooking spray. Set aside. In a mixing bowl, whisk together both cans of soup, water, and black pepper until smooth. Stir in both boxes of rice* (see Note below first). Pour mixture into the prepared baking pan. Arrange chicken pieces on top then lightly sprinkle just the chicken pieces with paprika. Cover and seal pan tightly with aluminum foil. Bake undisturbed for 2 1/2 hours. (Don't open the oven door or remove the foil during baking time). If desired, after it has finished cooking, remove foil and oven broil for 1-2 minutes just to add a little color to the top of the chicken. NOTE: *Zatarain's wild rice mix is a well seasoned product with the seasonings mixed in with the rice. (Some products may have a separate seasoning packet.) I was a bit concerned about the dish being over-seasoned with the cans of soup, so when I poured the rice into the bowl on top of the soup mixture, I removed 2 or 3 "clumps" of the seasoning before stirring it into the soup mixture. Worked out very well.
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walid kamel
[email protected]This casserole is a 5 out of 5 stars! It was absolutely delicious. I will definitely be making it again.
Aaron Gipson
[email protected]This casserole is a 1 out of 5 stars. It was terrible. I wouldn't even feed it to my dog.
adan asif
[email protected]I would give this casserole a 2 out of 5 stars. It was edible, but not very good.
MIRZA HAFIZ
[email protected]This casserole is a waste of time and money. Don't bother making it.
yasmine garci
[email protected]I'm not sure what all the fuss is about. This casserole was just average. I've had much better.
Mohbe Awan
[email protected]This casserole was a disaster! The chicken was tough, the rice was mushy, and the vegetables were soggy. I don't know what went wrong.
Chinelo Augusta
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Shilpi Noor
[email protected]This casserole was way too salty for me. I think I accidentally added too much salt. Next time I will be more careful with the seasonings.
asmaa elfakky
[email protected]I followed the recipe exactly and my casserole turned out dry. I think I might have overcooked the chicken.
Matt Braxton
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had added some more spices or herbs.
Anna Tsumah
[email protected]I made this casserole for my picky eaters and they loved it! They especially liked the crispy topping. I will definitely be making this again.
April Brunk
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I like to use a rotisserie chicken to save time.
ALONEBOY
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night. I usually serve it with a side of mashed potatoes and green beans.
Kys Discord
[email protected]I've made this casserole several times and it's always a winner. It's a great way to use up leftover chicken. I also like to add a can of cream of mushroom soup to the sauce.
NAOMI TANG
[email protected]This casserole was easy to make and turned out great. I used brown rice instead of wild rice and it was still very good. I also added some chopped carrots and celery to the veggies.
Rebecca Kleist
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. The combination of chicken, wild rice, and vegetables was delicious. I especially liked the crispy topping.
MallahAbdullah Mallah
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The flavors were well-balanced and the casserole was very filling. I would highly recommend this recipe.
Realm Dess
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the wild rice added a nutty flavor and texture. The veggies were also cooked perfectly. I will definitely be making this again.