CHICKEN AND WILD RICE SLOW COOKER DINNER

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Chicken and Wild Rice Slow Cooker Dinner image

I found this on a card supplied at the butcher's counter at Harris Teeter Grocery. The only change I made was to omit the marjoram leaves due to personal preference but I've added it back to the recipe as an option here. If you don't have bone-in chicken breasts you can use bone-in chicken thighs (about 10 thighs or 3 1/2 lbs). Remember to remove the skin of the chicken and any really visible fat deposits.

Provided by HokiesMom

Categories     Chicken

Time 5h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

6 slices bacon, diced
1/2 cup sweet onion, chopped
1/4 cup celery, finely chopped
1/4 cup red bell pepper, chopped (optional)
5 cups water
2 cups uncooked wild rice, rinsed and drained
2 (10 3/4 ounce) cans cream of chicken soup (or may use cream of mushroom soup)
3 tablespoons soy sauce
1/2-1 teaspoon dried marjoram (optional)
1/2 teaspoon ground pepper
3 lbs bone-in skinless chicken breast halves, remove skin and visible fat from chicken

Steps:

  • In a large skillet, cook bacon until crispy. Add onion, celery and red bell pepper to skillet and cook & stir until tender.
  • Remove to a large bowl and blend the veggies/bacon mixture, water and all other ingredients (EXCEPT chicken) together.
  • Place chicken into a lightly sprayed slow cooker and pour rice mixture over the chicken - mixing well.
  • Cover and cook on low 5-7 hours or until chicken is completely cooked and rice is tender.

MASON Arredondo
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This dish was a bit too sour for my taste. I think I would use less lemon juice next time. But overall, it was a good recipe and I would make it again.


Pete Hamblin
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This dish was a bit too sweet for my taste. I think I would use less brown sugar next time. But overall, it was a good recipe and I would make it again.


Alju Rai
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This dish was a bit too spicy for my taste. I think I would use less chili powder next time. But overall, it was a good recipe and I would make it again.


James Nedzweckas
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The chicken was a bit dry. I think I would cook it for less time next time. But overall, it was a good recipe and I would make it again.


Lillian Leah
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I found this recipe to be a bit too salty. I think I would use less salt next time. But overall, it was a good recipe and I would make it again.


Chefbablu
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This dish was a bit bland for my taste. I think I would add more seasoning next time. But overall, it was a good recipe and I would make it again.


Ifeacho Chineye
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I made this dish for a potluck and it was a hit! Everyone loved the chicken and wild rice, and I got several requests for the recipe. I will definitely be making this again.


Charmain Daniels
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This recipe was easy to follow and the dish turned out great! The chicken was moist and flavorful, and the wild rice was cooked perfectly. I will definitely be making this again.


Bosona Tolasa
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I was pleasantly surprised by how well this dish turned out. The chicken was moist and tender, and the wild rice was cooked perfectly. I also liked the addition of the vegetables, which added a nice flavor and texture to the dish. I will definitely b


Aylex Bird
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This dish was delicious! The chicken was cooked perfectly and the wild rice was fluffy and flavorful. I loved the addition of the vegetables, which added a nice crunch and flavor to the dish. I will definitely be making this again!


Sardar Farhan
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I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the wild rice is the perfect complement. I love that I can throw everything in the slow cooker and not have to worry about it until d


Niloy Roy
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This chicken and wild rice dish was a hit with my family! The chicken was moist and flavorful, and the rice was cooked perfectly. I loved the addition of the vegetables, which added a nice crunch and flavor to the dish. I also appreciated how easy it


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