CHICKEN AND ZUCCHINI CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken and Zucchini Casserole image

This is real family pleaser and so easy to prepare.Great for company and can use any leftover cooked turkey or chicken. Try other vegetables too like broccoli, or peas or mixed vegetables.

Provided by Pat Duran

Categories     Casseroles

Time 50m

Number Of Ingredients 10

6 c sliced zucchini, sliced or chunked
3 or 4 medium chicken tenders
1/2 c chopped sweet onion
1/2 c chicken broth
5 oz box rice-a-roni chicken and garlic
1 c dairy sour cream
1 c cheddar cheese, shredded
1/4 c grated, parmesan cheese,divided
1/4 c seasoned italian bread crumbs
2 large eggs, lightly beaten

Steps:

  • 1. Heat oven to 350^. Use cooking spray in a 9x13-inch baking pan, set aside. Make rice-a roni according to package directions,set aside.
  • 2. In a Dutch oven combine the zucchini, onion, chicken tenders and chicken broth, bring to a boil, cover, reduce heat and simmer for 20 minutes. Remove chicken pieces to cutting board. Drain remaining ingredients; and gently partially mash ingredients in pan. (can save drained liquid for freezer to use when you make soup.)
  • 3. Chop chicken into small pieces. Combine the rice mixture,chicken pieces and the zucchini mixture in the Dutch oven. Add in the sour cream, cheddar cheese, and 2 Tablespoons of the Parmesan, breadcrumbs and eggs; stir gently to blend.
  • 4. Spoon mixture into prepared baking pan and sprinkle top with the remaining Parmesan. Bake for about 30 minutes until bubbly and golden.

Sunita Balami
[email protected]

This casserole is easy to make and very tasty.


Jamuna Rawal
[email protected]

This casserole is a great way to use up leftover chicken and zucchini.


Rajendra Kevin
[email protected]

I made this casserole for a potluck and it was a big hit! Everyone loved it.


Sarfo Against
[email protected]

This casserole was a hit with my family! Everyone loved it.


Mozzi Chippa
[email protected]

I loved this casserole! It was easy to make and very tasty. I will definitely be making this again.


Tyneil Allard
[email protected]

This casserole was delicious! The chicken and zucchini were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.


Mahi Alam
[email protected]

This casserole was a great way to use up some leftover chicken and zucchini. It was easy to make and very tasty. The sauce was creamy and flavorful. I will definitely be making this again.


Kabeer Ak
[email protected]

I loved this casserole! The chicken was tender and juicy, and the zucchini was cooked perfectly. The sauce was creamy and flavorful. I will definitely be making this again.


Will Kaneki
[email protected]

This casserole was easy to make and very tasty. The chicken and zucchini were cooked perfectly, and the sauce was flavorful and creamy. I would definitely make this again.


Barky Barky
[email protected]

I made this casserole last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful, and the zucchini was tender and flavorful. The sauce was creamy and cheesy. I will definitely be ma


Francis Okafor
[email protected]

This casserole was a hit with my family! The chicken was tender and juicy, and the zucchini was perfectly cooked. The sauce was flavorful and creamy. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #main-dish     #poultry     #american     #oven     #potluck     #summer     #winter     #chicken     #dietary     #one-dish-meal     #seasonal     #low-carb     #midwestern     #low-in-something     #meat     #chicken-breasts     #brunch     #to-go     #equipment