CHICKEN APRICOT PANINI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 9h5m
Yield 1 panini
Number Of Ingredients 16
Steps:
- In a small bowl, add the apricot preserves and mayonnaise and stir to combine. Slice the Perfect Grilled Chicken into strips.
- To build the sandwich, spread both slices of bread with the apricot-mayonnaise spread. On one half, lay a slice of cheese, the chicken strips, sage, red onion slices and the second slice of cheese. Put on the top piece of bread and spread softened butter on both sides of the sandwich.
- Grill the sandwich in a hot panini maker until golden and crisp. (If you do not have a panini maker, you can grill the sandwich in a skillet, laying another heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way.)
- Mix together the olive oil, honey, mustard, salt, thyme, oregano and lemon juice in a large shallow container.
- Pound the chicken breasts to uniform thickness and add them to the marinade. Cover and marinate in the fridge for at least 8 hours.
- Heat a grill pan over medium-high heat. Grill the chicken in batches until golden brown on the first side, 4 to 5 minutes. Flip and cook until golden brown on the other side and cooked all the way through, another 4 to 5 minutes. Let the chicken cool.
- Transfer the chicken to freezer bags individually and in pairs, so it's easy to defrost the exact amount you need.
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Dharmendra Alone
[email protected]I'm on the fence about this recipe. I liked some things about it, but I didn't like others.
Marta Marta Teferi
[email protected]This recipe is not for everyone, but I think it's worth trying if you're looking for something new.
Micheal Sawyer
[email protected]I'm not sure if I would make this recipe again, but I'm glad I tried it.
Daniel Blevins 606
[email protected]This recipe is a good starting point, but I think it could be improved with a few changes.
Askedforit
[email protected]I'm glad I tried this recipe, but I probably won't make it again.
Ssozi Sharif
[email protected]I would not recommend this recipe. It was a lot of work and the end result was not worth it.
Amiransari Ilovekarachi
[email protected]I thought this recipe was just okay. The chicken was a little bland and the glaze was too sweet for my taste.
Mahroshy Rajpoot
[email protected]I'm not sure what I did wrong, but my chicken turned out dry.
Sonia Santos
[email protected]I had some trouble finding apricot preserves, but I was able to use apricot jelly instead and it turned out great.
ARFAN MAHER
[email protected]This recipe is a little bit time-consuming, but it's definitely worth it.
prithvi Singh
[email protected]I'm not a big fan of apricots, but I really enjoyed this recipe. The glaze is not too sweet and the chicken is cooked perfectly.
eva
[email protected]This is a really unique and delicious recipe. I've never had anything like it before.
Elrico Mathese
[email protected]I love the combination of sweet and savory in this recipe. The apricot glaze is the perfect complement to the chicken.
James Williamson
[email protected]I made this recipe for a party and it was a huge hit!
Tara Speegle
[email protected]This is a great recipe for a quick and easy weeknight meal.
Soban Hussain
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes.
Nikki Heiser
[email protected]This is the best chicken sandwich I've ever had! The chicken is so juicy and tender, and the apricot glaze is to die for.
BD King
[email protected]My new guilty pleasure!