CHICKEN ARMONDO
This is out of my KCTS Chefs 2003 cookbook...it's one of the recipes served at the "Armondo's Cafe Italiano" restaurant in Renton, Washington...hope you enjoy it! There is white wine listed in the directions but not in the ingredients...I'm guessing at the amount...may need more...
Provided by teresas
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- Dredge chicken breast in flour, then heat the oil in a heatproof aluminum saute' pan.
- Brown chicken breasts for 2 minutes on one side, then turn.
- Add mushrooms and garlic and saute' for one-and-a-half minutes.
- Add pinch of flour.
- Mix well and add white wine, sun-dried tomatoes and seasonings.
- Let sauce thicken and reduce.
- Top with Parmesan cheese.
- Bake in the pan for 10 minutes at 375°.
- Serve with your choice of fresh vegetable and a side of pasta.
Nutrition Facts : Calories 573, Fat 28.1, SaturatedFat 9.6, Cholesterol 130.9, Sodium 815.7, Carbohydrate 24.4, Fiber 2.6, Sugar 6.4, Protein 50.1
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Pyae Sone
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is incredibly flavorful.
Tomas Kennedy
[email protected]I love the combination of flavors in this dish. The chicken is savory and the sauce is sweet and tangy. I will definitely be making this again.
Rick Ramnath
[email protected]This is now my go-to chicken recipe. It's so easy to make and always turns out delicious. I usually serve it with mashed potatoes and green beans.
la'drea thee exclusive _Dre'
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this dish. The sauce was so flavorful and the chicken was cooked perfectly.
Jannatraz Suad
[email protected]This recipe was easy to follow and the chicken turned out great. I served it with roasted vegetables and it was a complete meal.
faisu khax
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it. I especially liked the crispy shallots on top.
Kids Fun
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try brining the chicken next time to see if that helps.
Abdul Jamil
[email protected]This recipe is a keeper! The chicken was incredibly tender and flavorful, and the sauce was rich and creamy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.