CHICKEN ARROZ CALDO (CHICKEN RICE PORRIDGE)
This is a soupy dish that is served mainly for a snack.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 50m
Yield 5
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large pot over medium heat; cook and stir the onion, garlic, and ginger in the hot oil until fragrant, about 5 minutes. Add the chicken wings; cook and stir together for 1 minute. Stir the fish sauce into the pot, cover, and cook another 2 minutes.
- Pour the chicken broth into the pot. Add the sweet rice and stir. Bring the mixture to a boil; cover and cook for 10 minutes, stirring occasionally to assure the rice is not sticking to the bottom of the pot. Season with salt and pepper. Garnish with the green onion, and serve with lemon slices and additional fish sauce, if desired.
Nutrition Facts : Calories 293.9 calories, Carbohydrate 24.6 g, Cholesterol 42.1 mg, Fat 14.9 g, Fiber 2.7 g, Protein 15.5 g, SaturatedFat 3.2 g, Sodium 1586.1 mg, Sugar 3.5 g
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Joshua Corrales
[email protected]Yum! This chicken arroz caldo was so good. The chicken was tender, the rice was cooked perfectly, and the broth was flavorful. I will definitely be making this again.
Sandile Star
[email protected]This was a great recipe! I made it for my family and they all loved it. The chicken was tender and flavorful, and the broth was rich and savory. I will definitely be making this again.
Finn
[email protected]The chicken arroz caldo was delicious! The broth was rich and flavorful, and the chicken was cooked perfectly. I also loved the addition of the vegetables, which added a nice crunch and freshness to the dish. I would definitely recommend this recipe
Gladys Osaze
[email protected]This was my first time making chicken arroz caldo, and it was surprisingly easy! The recipe was clear and concise, and I was able to find all of the ingredients at my local grocery store. The dish turned out great, and my family loved it. I will defi
Matcher
[email protected]The chicken arroz caldo turned out great! The rice was cooked perfectly and the chicken was fall-off-the-bone tender. The broth was also very flavorful, with just the right amount of spice. I would definitely recommend this recipe to anyone looking f
Junior Mandla
[email protected]This chicken arroz caldo was a hit with my family! The broth was flavorful and comforting, and the chicken was tender and juicy. I especially loved the addition of the fried garlic and green onions, which gave the dish a nice crunch and brightness. I