CHICKEN ARTICHOKE CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



CHICKEN ARTICHOKE CASSEROLE image

Categories     Chicken     Mushroom     Quick & Easy

Yield servings

Number Of Ingredients 10

4-5 boneless, skinless chicken breats (about 5oz each)
1/2 tsp salt
1/2 tsp pepper
1/2 -3/4 tsp sweet paprika
4 TB butter (divided)
1/2 lb sliced mushrooms
3 TB flour
2 cups chicken broth
2 TB sherry (or more to taste)
2 14oz cans artichoke hearts, drained

Steps:

  • Preheat oven to 350˚. Season chicken with salt, pepper and paprika. Melt 2 TB butter over medium-high in skillet and brown chicken on both sides (about 3-4 minutes per side). Place chicken in 9x13 casserole dish. Add remaining butter to skillet. Add mushrooms, sprinkle with flour and cook 3-4 minutes, until browned. Add the chicken broth to skillet, bring to a boil, and let simmer for a few minutes until slightly thickened. Stir in sherry. Place artichoke hearts among the chicken. Pour mushroom sauce over chicken and artichokes. Bake at 350˚ for about 1 hour.

ripon Hosen
[email protected]

This casserole is a little bland for my taste. I would add some more seasoning next time.


Awa Jama
[email protected]

I'm not a big fan of artichokes, but I loved this casserole! The artichokes were cooked perfectly and they didn't have a strong flavor.


shereena nicholas
[email protected]

This casserole is a great way to get kids to eat their vegetables. My kids love the artichokes in this dish.


Chioma Stephanie
[email protected]

I made this casserole for my family and they loved it! It's a great dish for a weeknight meal.


Hussnain Sethi
[email protected]

This casserole is delicious! I love the combination of chicken, artichokes, and cheese.


Radhika Malla
[email protected]

I've made this casserole several times and it's always a hit. It's a great comfort food dish.


Balogun Akinyemi
[email protected]

This casserole is so easy to make and it's always a crowd-pleaser.


Christina Toronjo
[email protected]

This casserole is a great way to use up leftover chicken. It's also a great dish to take to a potluck.


Alexander Bustamante
[email protected]

I love this casserole! It's so creamy and cheesy. The artichokes add a nice touch of flavor. I always make it when I have company coming over.


Sahil Patel
[email protected]

This casserole was easy to make and turned out great! I used a rotisserie chicken to save time and it worked perfectly. The artichokes and cheese gave it a delicious flavor.


David Douka
[email protected]

I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again for future gatherings.


brak nazwy
[email protected]

This chicken artichoke casserole was a hit with my family! It was creamy, cheesy, and packed with flavor. The artichokes added a nice tangy flavor that balanced out the richness of the cheese and chicken. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #main-dish     #poultry     #american     #oven     #easy     #dinner-party     #holiday-event     #chicken     #dietary     #meat     #equipment     #4-hours-or-less