CHICKEN, ARTICHOKE & SPINACH CASSEROLE
I made this the other night and it was a big hit. If you're looking for a different chicken recipe try this and you will love it.
Provided by Chef Geoff in New O
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- 1) Squeeze spinach in cheesecloth to remove excess water and place in 9" X 9" casserole dish.
- 2) Dust chicken tenderloins with Tony Catchere's seasoning and place atop spinach.
- 3) Combine mayo, artichokes, parmesan, garlic, and blend well.
- 4) Spread mixture over chicken.
- 5) Top with pecan crumbs.
- 6) Bake at 350 degrees for about 30-35 minutes.
- 7) Serve with rice or a baked potato.
Nutrition Facts : Calories 552.7, Fat 32.5, SaturatedFat 6.9, Cholesterol 93.8, Sodium 815.3, Carbohydrate 28.9, Fiber 12, Sugar 4.9, Protein 40.9
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AS TV CHANDPUR
[email protected]This casserole was a disaster! The chicken was overcooked and the artichokes were mushy. I would not recommend this recipe.
Edward Almeida
[email protected]I thought this casserole was just okay. The chicken was a bit dry and the artichokes were a bit too salty. I probably won't make this again.
Nazmul Gaming
[email protected]This casserole was delicious! The chicken was juicy and the artichokes and spinach added a nice flavor. I will definitely be making this again.
Dhait Joti
[email protected]I made this casserole for a potluck and it was a big success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Martin Migal
[email protected]This chicken artichoke spinach casserole was a huge hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.