This is a pasta dish with a decadent wine sauce that is sure to please even the pickiest of eaters! If you are not fond of asparagus, substitute with 1 cup mushrooms or just leave them out.
Provided by austen_gal
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat corn oil in a skillet over medium heat. Cook and stir chicken and garlic until chicken is no longer pink in the center and juices run clear, 4 to 6 minutes. Transfer chicken to a plate.
- Pour wine in the same skillet and simmer, about 2 minutes.
- Stir cream into simmering wine; reduce heat and simmer until large bubbles appear, 2 to 4 minutes.
- Cook and stir chicken, tomatoes, salt, and black pepper into cream mixture until all ingredients are warmed, 2 minutes.
- Bring a large pot of lightly salted water to a boil. Stir in pasta and asparagus; cook until pasta floats to the top, about 3 minutes. Drain.
- Toss pasta and asparagus together with chicken and cream sauce. Top with Parmesan cheese.
Nutrition Facts : Calories 493.6 calories, Carbohydrate 42 g, Cholesterol 125.6 mg, Fat 24 g, Fiber 4.6 g, Protein 25.4 g, SaturatedFat 9.4 g, Sodium 431.1 mg, Sugar 3.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sophia lazari
[email protected]This dish was a bit bland for my taste. The sauce needed more seasoning and the chicken was a bit dry. I would not recommend this recipe.
Miss Sristy
[email protected]Loved this recipe! The sauce was creamy and the chicken was tender. The asparagus added a nice crunch.
Bacho mwintiro Peter
[email protected]This dish was easy to make and turned out great. The asparagus was a nice touch, and the cream sauce was very flavorful. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Shani Gujjar
[email protected]Just tried this recipe and it was delicious! The cream sauce was so rich and flavorful. Will definitely make it again.
Ruth Williams
[email protected]I made this dish last night and it was a hit! The sauce was creamy and flavorful, and the chicken and asparagus were cooked perfectly. My family loved it and I will definitely be making it again.