CHICKEN ATHENA

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Chicken Athena image

Greek flavors abound in this tasty and tender chicken dish that's cooked in the slow cooker. Olives, sun-dried tomatoes, lemon juice and balsamic vinegar combine with chicken for a special treat tonight. Radelle Knappenberger - Oviedo, Florida

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 6 servings.

Number Of Ingredients 8

6 boneless skinless chicken breast halves (6 ounces each)
2 medium onions, chopped
1/3 cup sun-dried tomatoes (not packed in oil), chopped
1/3 cup pitted Greek olives, chopped
2 tablespoons lemon juice
1 tablespoon balsamic vinegar
3 garlic cloves, minced
1/2 teaspoon salt

Steps:

  • Place chicken in a 3-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 4 hours or until a thermometer reads 170°.

Nutrition Facts : Calories 237 calories, Fat 6g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 467mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges

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Meh.


Vinicius Kompany
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This recipe is a keeper! The chicken was tender and moist, and the sauce was delicious. I served it over rice and it was a perfect meal.


PITSO MOODISA
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I love the simplicity of this recipe. It's only a few ingredients and it's so flavorful. I've made it several times and it's always a hit.


Lii Dahir
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This is my go-to recipe for chicken. It's always a crowd-pleaser and so easy to make. I love that I can throw it all in the slow cooker and forget about it until dinner time.


Mamunur Rahman
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I tried this recipe last night and it was a hit with my family! The chicken was juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.


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