CHICKEN AU GRATIN CASSEROLE
A comfort meal. If you love cheese, you'll love this one. Source: Dairy Farmers of Canada. For a change of taste, shred Canadian Gruyere, Canadian Oka or Canadian Colby. These cheeses are all great substitutes for Canadian Havarti.
Provided by Baton Twirling
Categories Chicken
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Melt half the butter in a large casserole over medium heat, add chicken and brown on both sides.
- Pour in wine and chicken broth, add tarragon, cloves, onion, garlic, salt and pepper.
- Bring to a boil over high heat.
- Cover and let simmer over low heat for about 20 to 25 minutes, until chicken is tender.
- Cook the tortiglioni according to instructions on package, adding broccoli florets to the cooking water together with pasta.
- Drain and set aside.
- Remove the chicken from the casserole and cut into dices.
- Keep warm.
- Mix together the second half of butter and the flour.
- Stir in mixture to remaining juices in casserole.
- Bring to a boil over medium heat, stirring constantly.
- Remove from heat, gently stir in tortiglioni, broccoli and chicken dices.
- Pour in ovenproof dish, top with shredded Canadian Havarti cheese and breadcrumbs.
- Cook in the oven at 350 ºF (180 ºC) for 8 to 10 minutes, until golden brown.
- Serve hot.
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Cashapp Flip
[email protected]This was a delicious and easy recipe. The chicken was cooked perfectly and the sauce was flavorful. I loved the crispy breadcrumb topping. It was the perfect comfort food for a cold winter night.
ihsan afridi
[email protected]This casserole is a family favorite. It's easy to make and always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love the crispy breadcrumb topping. It's the perfect comfort food for a cold winter ni
Lawrence Eklah
[email protected]I've tried this recipe a few times and it always turns out great. The chicken is always cooked perfectly and the sauce is creamy and flavorful. I love the crispy breadcrumb topping. It's a great recipe for a quick and easy weeknight meal.
Zahoor Ahmed
[email protected]This dish was amazing! The chicken was cooked perfectly and the sauce was creamy and flavorful. The breadcrumb topping added a nice crunch. I will definitely be making this again.
Mugisa Moreen
[email protected]I made this for dinner tonight and it was a hit! The chicken was tender and juicy, and the sauce was creamy and flavorful. The breadcrumb topping was the perfect finishing touch. I will definitely be making this again.
Jonathan Bulus
[email protected]This was a delicious and easy recipe. The chicken was cooked perfectly and the sauce was flavorful. I loved the crispy breadcrumb topping. It was the perfect comfort food for a cold winter night.
Lanre Daniel YS
[email protected]This casserole is a family favorite. It's easy to make and always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love the crispy breadcrumb topping. It's the perfect comfort food for a cold winter ni
Lisa Florez
[email protected]I've tried this recipe a few times and it always turns out great. The chicken is always cooked perfectly and the sauce is creamy and flavorful. I love the crispy breadcrumb topping. It's a great recipe for a quick and easy weeknight meal.
Crystal Wanamaker
[email protected]This dish was amazing! The chicken was cooked perfectly and the sauce was creamy and flavorful. The breadcrumb topping added a nice crunch. I will definitely be making this again.
duaa gill
[email protected]I made this for dinner tonight and it was a hit! The chicken was tender and juicy, and the sauce was creamy and flavorful. The breadcrumb topping was the perfect finishing touch. I will definitely be making this again.
Kamurasi Yuda
[email protected]This recipe was easy to follow and the casserole turned out great! The chicken was cooked perfectly and the sauce was flavorful. I loved the crispy breadcrumb topping. I will definitely be making this again.
Kent Kostelac
[email protected]This casserole is delicious! The chicken is tender and juicy, and the sauce is creamy and flavorful. I loved the crispy breadcrumb topping. It was the perfect comfort food for a cold winter night.
kandi nelson
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love the crispy breadcrumb topping. It's the perfect comfort food for a cold winter night.
Troy Morris
[email protected]This is my go-to recipe for chicken au gratin. It's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is creamy and cheesy. I love the addition of the mushrooms and onions. They add so much flavor to the dish.
Naz Fareed
[email protected]I followed the recipe exactly and the casserole turned out great. The chicken was tender and juicy, and the sauce was flavorful. I loved the crispy breadcrumb topping. This is a great recipe for a quick and easy weeknight meal.
Madi Livingston
[email protected]This casserole was super easy to make and it turned out delicious. I used boneless, skinless chicken breasts and they cooked perfectly in the creamy sauce. The breadcrumb topping added a nice crunch. I will definitely be making this again!
Sphelele Mdletshe
[email protected]I made this dish for a potluck dinner and it was a huge success. Everyone loved it! The flavors were perfect and the chicken was cooked to perfection. I will definitely be making this again.
joseph sanyo
[email protected]This chicken au gratin casserole was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially loved the crispy breadcrumb topping. It was the perfect comfort food for a cold winter night.