CHICKEN AVOCADO EGG ROLLS
Make and share this Chicken Avocado Egg Rolls recipe from Food.com.
Provided by Sandi From CA
Categories Chicken
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- In a saute pan with high heat add canola oil, and red onions. Saute until translucent then add ginger, garlic, bamboo shoots and chicken, and cook for 5 minutes over medium heat. Deglaze pan with soy sauce. Let cool, then cover and refrigerate.
- In medium mixing bowl combine cabbage, bean sprouts, carrots, peppers, celery and chicken mixture.
- In medium saucepan, heat rice bran oil to 350 degrees F. Oil needs to be deep enough to keep egg roll from touching bottom of pan. Add accordingly.
- To roll egg rolls, layout egg roll skin with corner facing you, place approximately 1/12th of mixture on roll and place 2 pieces of avocado on top of mixture. Fold corner over mixture, and then fold outside corners in, making a roll a 4 to 5-inch wide. Roll firmly, careful to not tear wrapper, and seal the final end with egg wash.
- Dredge the egg roll in egg wash, allow excess to drain off and submerge egg roll in oil. Fry until golden brown, drain on paper towel on angle to allow oil to drain off.
Nutrition Facts : Calories 890.7, Fat 87.6, SaturatedFat 15.8, Cholesterol 2.9, Sodium 527.6, Carbohydrate 24.9, Fiber 3.7, Sugar 1.6, Protein 5.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
anik biswas
[email protected]Would not recommend.
Kadija Bah
[email protected]Not my favorite.
Nahiyan Sagor
[email protected]Meh.
Stanojka Tepic
[email protected]Overall, I thought the egg rolls were just okay. I don't think I'll make them again.
Adam Bottomley
[email protected]The egg rolls were a bit too sweet for my taste. I think I'll use less brown sugar next time.
Amir Ali
[email protected]I thought the egg rolls were a bit too spicy. I think I'll use less chili sauce next time.
Kabugho scovia
[email protected]The egg rolls were a bit too greasy for my liking. I think I'll try baking them next time instead of frying them.
Israel Victor Silvestre Nascimento
[email protected]I had trouble getting the egg rolls to stay closed. I think I need to use a different method for sealing them.
Sudu Araliya
[email protected]These egg rolls were a bit bland for my taste. I think I'll add more spices next time.
Autumn Cook
[email protected]I'm not a big fan of avocado, but I loved these egg rolls. The avocado added a creamy texture and flavor that was perfect with the chicken.
Isaam Oullah
[email protected]These egg rolls are so versatile. I've made them with different fillings and they're always delicious.
Ali Mubshar
[email protected]I love that these egg rolls are baked instead of fried. They're just as crispy and delicious, but without all the extra oil.
muzzamil baloch
[email protected]These egg rolls were a perfect appetizer for my party. They were easy to make ahead of time and everyone loved them.
Millie Oghagbon
[email protected]My kids loved these egg rolls! They're a great way to get them to eat their veggies.
Ghamad Shere
[email protected]These egg rolls were a great way to use up leftover chicken and avocado. They were easy to make and turned out crispy and delicious.
Mujibul Munna
[email protected]I've tried many egg roll recipes, but this one is by far the best. The egg rolls are crispy and flavorful, and the filling is moist and delicious.
Mh Sohag
[email protected]I made these egg rolls for a party and they were a huge success. Everyone loved them and asked for the recipe.
Haker ALG
[email protected]These egg rolls were so yummy! The combination of chicken, avocado, and egg is perfect and the dipping sauce is the perfect complement.
Janet Lynne
[email protected]I've never made egg rolls before, but this recipe was easy to follow and turned out great. The egg rolls were perfectly crispy and the filling was delicious.
Kwame Osky
[email protected]These chicken avocado egg rolls were crispy, flavorful, and a hit with my family. I love that they're baked instead of fried, making them a healthier option.