Provided by kallen2302
Number Of Ingredients 15
Steps:
- In a large pot heat 1 Tbsp olive oil over medium heat. Once hot, add green onions and jalapenos and saute until tender, about 2 minutes, adding garlic during last 30 seconds of sauteing. Add chicken broth, tomatoes, cumin, season with salt and pepper to taste and add chicken breasts. Bring mixture to a boil over medium-high heat. Then reduce heat to medium, cover with lid and allow to cook, stirring occasionally, until chicken has cooked through 10 - 15 minutes (cook time will vary based on thickness of chicken breasts). Reduce burner to warm heat, remove chicken from pan and let rest on a cutting board 5 minutes, then shred chicken and return to soup. Stir in cilantro and lime juice. Add avocados to soup just before serving (if you don't plan on serving the soup right away, I would recommend adding the avocados to each bowl individually, about 1/2 an avocado per serving). Serve with tortilla chips, cheese and sour cream if desired.
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Anas Bin Akbar
[email protected]This soup was a bit too thick for my taste. I think I would have preferred it if it was a little thinner.
Said Alishah
[email protected]This soup is so good! I love the creamy texture and the tangy flavor. It's the perfect comfort food for a cold day.
abdulnafi farid
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Hayven Luttrell
[email protected]This soup was a little too spicy for me, but I think that's just because I'm not a big fan of spicy food. Other than that, it was really good.
Alana Blanchette
[email protected]This soup is delicious! The avocado and lime give it a really unique flavor that I've never tasted before. I will definitely be making this again and again.
Faisal Sawati
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use leftover chicken, which makes it a great weeknight meal.
Me Tauhid
[email protected]This soup was a bit too thick for my taste. I think I would have preferred it if it was a little thinner.
Atik St
[email protected]This soup is so good! I love the creamy texture and the tangy flavor. It's the perfect comfort food for a cold day.
AMANKWAA BRIGHT
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Aasikkumar Mahato
[email protected]This soup was a little too spicy for me, but I think that's just because I'm not a big fan of spicy food. Other than that, it was really good.
Okezie Emmanuel
[email protected]This soup is amazing! The avocado and lime give it a really unique flavor that I've never tasted before. I will definitely be making this again and again.
harikesh Kushwaha
[email protected]Meh.
Yvonne Halliwell
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken, which makes it a great weeknight meal.
Error Sans
[email protected]I'm not a big fan of avocado, but I thought this soup was delicious! The flavors were well-balanced and the soup was very satisfying.
Love Jeffy
[email protected]This soup was a bit bland for my taste. I think it could have used more lime juice and maybe some chili powder.
king Emad
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the creamy, tangy flavor and the chicken was cooked perfectly. I will definitely be making this soup again.
im Shohag
[email protected]This soup is a delightful combination of flavors and textures. The chicken is tender and juicy, the avocado adds a creamy richness, and the lime adds a bright, tangy note. The soup is also very easy to make, and it's a great way to use up leftover ch