CHICKEN AVOCADO MELT
This recipe combines some of my favorites! Chicken, avocado, monterey jack cheese, and green onions! This makes some great baked chicken. Just make sure you pound your chicken breasts so they are an even thickness so it all gets done at one time. My grocery store sells chicken breasts cut thinly that I like to use for this and eliminate the pounding. :) I also like to eat these on sandwiches, and add the toppings to the sandwiches.
Provided by breezermom
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place the chicken breasts between 2 sheets of wax paper. Flatten them to 1/4 inch thickness, using a meat mallet or a rolling pin.
- Combine the cornstarch, cumin, and garlic salt in a small bowl, stirring well.
- Combine the beaten egg and water in a small bowl, stirring well. Place the cornmeal in a shallow plate. Dredge the chicken in the cornstarch mixture; dip in the egg mixture, and then dredge in the cornmeal.
- Saute the chicken in oil in a large skillet for 2 minutes on each side or until lightly browned. Transfer the chicken to a 13 x 9 x 2 inch baking pan.
- Arrange the avocado slices over the chicken, and sprinkle evenly with the shredded cheese. Bake, uncovered, for 15 minutes or until the cheese melts and the chicken is done. Top with sour cream, green onions, and sweet red pepper. Garnish if desired.
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adnan Kazi
[email protected]This sandwich is amazing! The avocado adds a creamy richness that takes it to the next level.
Nomatter Sinyoro
[email protected]I've made this sandwich several times and it's always a hit. It's the perfect combination of flavors and textures.
Chloe Mutenderi
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken, so it's a great way to use up leftovers.
Shafqat Shaheen
[email protected]This recipe is a great starting point, but I think it needs some tweaking. I added some chopped bacon and sliced tomatoes and it was much better.
Saba Bibi
[email protected]I'm not sure what went wrong, but my sandwich was really dry. I think I might have overcooked the chicken.
Lennox Farthing
[email protected]This sandwich was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less cayenne pepper.
Kelechi Kc
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The sandwich was still delicious, but I think it would have been even better with cilantro.
olaniyan jumoke
[email protected]I followed the recipe exactly and the sandwich turned out great! It was so easy to make and it was delicious.
Steven Kusemererwa
[email protected]This sandwich was a bit too rich for my taste, but it was still good. I think next time I'll use less avocado.
Gabriella Koi
[email protected]I'm not a huge fan of avocado, but I loved this sandwich. The chicken and cheese were perfectly cooked and the avocado added a nice touch.
Milancy Louw
[email protected]This sandwich is amazing! The avocado adds a creamy richness that takes it to the next level.
shaida khan
[email protected]I've made this sandwich several times and it's always a hit. It's the perfect combination of flavors and textures.
OOSO YOUSSEF
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken, so it's a great way to use up leftovers.
Alan Ramon
[email protected]I made this for lunch today and it was delicious! I used sourdough bread and added a slice of tomato. It was so good, I'm definitely making it again.
Rosie Murillo
[email protected]This chicken avocado melt was a hit at my dinner party! The combination of flavors and textures was perfect, and the avocado added a creamy richness that took the sandwich to the next level.