CHICKEN & BACON ROLL-UPS
My children like these so much that they ask for them every day for lunch during the summer. Whenever I have leftover chicken or turkey breast, this is a delicious way to use it up. -Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Mix chicken, cream cheese, 1/2 cup salsa and bacon; spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate at least 1 hour. Just before serving, unwrap and cut tortillas into 1-in. slices. Serve with remaining salsa.
Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 100mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Isabella Schlough
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
masum bellah
[email protected]Can I make these roll-ups ahead of time and freeze them?
Adbul Shakoor
[email protected]I'm allergic to bacon. Is there a substitute I can use?
Leomer Once
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients and it would be too much work.
Sayam Khan
[email protected]This recipe looks delicious and I'm definitely going to try it. Thanks for sharing!
Ndlovu Kim
[email protected]I'm always looking for new and easy recipes, and this one fits the bill perfectly. I can't wait to try it!
Ranjana Bhandari
[email protected]I've never made anything like this before, but it was so easy and turned out great! I'll definitely be making it again.
EXP Gemar
[email protected]These are a great way to use up leftover chicken. I always have a few pieces left over after dinner, and these roll-ups are the perfect way to use them up.
Jishan Hossain
[email protected]I made these for a potluck and they were gone in minutes. Everyone loved them!
Kaleem Awan
[email protected]These are so easy to make and they're always a hit with my family. I love that I can use whatever kind of cheese I have on hand.
mikaiel536 khan
[email protected]I'm not a huge fan of bacon, but these roll-ups were still really good. The chicken was moist and flavorful, and the cheese was melted and gooey.
Muhammad Mobeen
[email protected]These are always a hit at my parties. I love that they're so easy to make ahead of time.
Brian Bahr
[email protected]These roll-ups were a bit bland for my taste. I think I'll add some more seasoning next time.
Gold old
[email protected]Meh.
The marvelous Dimentio! (Kayleigh)
[email protected]I've made these roll-ups several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Maleigha Berg
[email protected]These were so easy to make and so delicious. I will definitely be making them again.
Be Knowing
[email protected]Made these last night and they were a hit! I used a spicy brown mustard and it added a nice kick. Also, I didn't have any mozzarella cheese on hand, so I used provolone instead. It worked great! Thanks for the recipe!