CHICKEN BARLEY CHILI
I found this great recipe on the back of my box of Quaker Quick Barley. It goes together quickly and has a wonderful taste. It's healthy too!
Provided by Sherri35
Categories Chicken Breast
Time 45m
Yield 1 cup, 11 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, combine first 7 ingredients (tomatoes through cumin).
- Over high heat bring to a boil; cover and reduce heat to low.
- Simmer for 20 minutes, stirring occasionally.
- Add beans, corn and chicken; increase heat to high until chili comes to a boil.
- Cover and reduce heat to low.
- Simmer for another 5 minutes, or until barley is tender.
- If upon standing the chili becomes too thick, add more chicken broth or water until chili is desired consistency.
- If desired, top each bowl of chili with a little shredded cheddar and a dollop of sour cream.
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Sameiul bhatti
[email protected]This chili is a great meal for a party or potluck.
Kavindu Induwara
[email protected]This chili is a great way to warm up on a cold day.
Sengila Deta
[email protected]This chili is a great way to use up leftover chicken.
Junaid Fazal
[email protected]This chili is a great meal for a busy weeknight.
Jeremiah Wells
[email protected]This chili is a great way to get your kids to eat vegetables.
Zohan Ansari
[email protected]I love the smoky flavor of this chili.
Joseph Bugembe
[email protected]This chili is a great way to warm up on a cold day.
lolly pop
[email protected]I made this chili in my Instant Pot and it was so quick and easy.
Bablu Bhi
[email protected]This chili is perfect for a party or potluck.
Rondolyn White
[email protected]I love that this chili is so versatile. You can add or remove ingredients to suit your taste.
Hafeezch Hafeezch
[email protected]This chili is a great way to use up leftover chicken.
Timothy Howell
[email protected]I added some corn and black beans to my chili and it was even better.
Hassnan Ali
[email protected]This chili was really easy to make and it was so delicious. I will definitely be making it again.
GAMER SMG
[email protected]I wasn't sure about the combination of chicken and barley, but I was pleasantly surprised. The flavors worked really well together.
Nadir Khan
[email protected]This chili was a little too spicy for my taste, but I was able to tone it down by adding some sour cream.
Lisa Ostrom
[email protected]I love that this chili is made with barley instead of rice. It gives it a nice chewy texture.
Johnny Lopez
[email protected]I made this chili in my slow cooker and it was so easy. I just threw all the ingredients in and let it cook on low for 8 hours. It was perfect for a busy weeknight.
Rayhan Chowdhury
[email protected]I followed the recipe exactly and it turned out great. The chili had a nice balance of flavors and wasn't too spicy.
Yubraj Rai
[email protected]This chicken barley chili was a hit with my family! It was hearty, flavorful, and the perfect comfort food for a cold winter day.