CHICKEN BARLEY SOUP
Make and share this Chicken Barley Soup recipe from Food.com.
Provided by Kizzikate
Categories Poultry
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large dutch oven, saute onion, celery, carrots, & garlic in olive oil for 5 minutes. Add broth, water, salt, thyme, & pepper.Bring to a boil.
- Reduce heat & simmer, partially covered, for 25 minutes.
- Add chicken & barley. Cook for 10 minutes.
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Saiful Islam Saif
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your vegetables in.
Desideria DaniDesire' Romero
[email protected]I'm not a big fan of chicken soup, but this recipe is amazing. I'll definitely be making it again.
Jim Dill
[email protected]This soup is so easy to make. I can't believe how delicious it is.
Hhjhhh Hhjhh
[email protected]I'm so glad I tried this recipe. It's a new favorite in my house.
Fatimakhan Fati
[email protected]This soup is a great way to warm up on a cold day.
Emma Mivumbi
[email protected]I love the flavor of this soup. It's so hearty and satisfying.
Cherry Babael
[email protected]This soup is a great way to get your vegetables in.
Rheuben Richardson
[email protected]I added some chopped spinach to the soup and it was delicious.
Michael Melton
[email protected]This soup is perfect for a quick and easy weeknight meal.
Syedraza110 Syedraza313
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken.
Elyas Birhan
[email protected]This soup is a lifesaver on a cold winter night.
frosted_elf
[email protected]I love this soup! It's so easy to make and it's always delicious.
Rayhan Mondol
[email protected]This soup is amazing! I've made it several times and it's always a crowd-pleaser.
Coming Boy
[email protected]I made this soup last night and it was a hit with my family! The soup is flavorful and hearty, and it's perfect for a cold winter night.
Wasim Qadri
[email protected]This soup is delicious and easy to make. I added some chopped carrots and celery to the soup and it was even better. Thanks for sharing this recipe!