CHICKEN & BISCUIT CASSEROLE
This casserole is basically a cross between chicken & dumpling and a pot pie. Found the basic recipe on facebook and just change the spices to my liking. If in a hurry for dinner, just stop at the salad bar for the shredded chicken and use some rinsed can vegetables.
Provided by Katherine Fordyce
Categories Casseroles
Time 55m
Number Of Ingredients 10
Steps:
- 1. Thaw Frozen Vegetables for 30 minutes before starting recipe.
- 2. Preheat oven to 350 degrees
- 3. Warm chicken stock in a small sauce pan and add chicken bouillon cubes to dissolve. Keep Warm until ready to use.
- 4. Lightly coat with nonstick spray to a 9 x 13 dish. Melt butter and pour into the baking dish.
- 5. Layer the shredded chicken on top of the butter.
- 6. Sprinkle on thaw vegetables.
- 7. In a small bowl, combine Bisquick and milk. It is ok if the mixture has a few lumps. Pour over chicken and vegetables. Do not mix.
- 8. Sprinkle on a little black and white pepper.
- 9. Combine the cream of chicken soup with the warm stock. Once well blended, slowly pour over the Bisquick layer. Do not mix.
- 10. Bake in oven for 40 to 45 minutes until casserole is set and top is brown and bubbly.
- 11. Remove from oven and allow to rest for 5 minutes before serving
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Scott Jordan
[email protected]This casserole was a lot of work and it wasn't worth it. It wasn't very flavorful.
versatile artists
[email protected]I followed the recipe exactly and my casserole turned out dry.
Sk ProJuwel1
[email protected]This casserole was a little too salty for my taste.
Dolla Dolla
[email protected]I'm not sure why this recipe is called a casserole. It's more like a pie.
Odion Anthony
[email protected]This casserole is so easy to make. I can have it on the table in less than an hour.
anuu queen
[email protected]I love the combination of chicken, biscuits, and cheese in this casserole.
lincoln mapesa
[email protected]I've tried other chicken biscuit casserole recipes, but this one is by far the best.
Hope Gallegos
[email protected]I made this casserole for my family and they loved it. It's a great comfort food recipe.
Mughal Umar
[email protected]This is a great recipe for a potluck or a party.
Faye Jess
[email protected]I love that this recipe uses simple, everyday ingredients.
Dranix SoilDust
[email protected]This casserole is perfect for a weeknight meal. It's hearty and filling, and it's easy to clean up.
Customer Service
[email protected]I'm not a great cook, but this recipe was easy to follow and the casserole turned out great.
Nkechinyere Iwueze
[email protected]I'm a busy mom and I love that this recipe is so quick and easy to make.
K Patton
[email protected]This is my go-to recipe for chicken and biscuits. It's always a crowd-pleaser.
Waad Elfky
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, biscuits, and vegetables.
Brenda Muthoni
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious.
Mugisha Garry
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Muhmmad Khan
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. My husband and kids loved it.
Shahzad Siddiqui
[email protected]I'm not a huge fan of chicken and biscuits, but this casserole changed my mind. It was so cheesy and flavorful. I loved the crispy biscuit topping.
Hastana Hastananeupane
[email protected]This chicken biscuit casserole was a hit with my family! It was easy to make and so delicious. The biscuits were fluffy and the chicken was moist and flavorful. I will definitely be making this again.