CHICKEN BISCUIT POT PIE
Provided by Alton Brown
Time 1h28m
Yield 8 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees F.
- For the filling: Set a 10-inch cast-iron skillet over medium heat. Crumble the chicken sausage in the pan and cook, stirring occasionally, until no longer pink, about 6 minutes. Add the butter and melt, stirring to coat the sausage. Sprinkle the flour onto the sausage and cook for 2 minutes, stirring frequently. Pour in the milk and chicken broth and scrape any browned bits off the bottom of the pan. Bring to a simmer and cook until sauce thickens, about 2 minutes. Add the shredded chicken, salt, sage, and pepper. Stir to combine and set aside while preparing the biscuits.
- For the biscuits: Combine the flour, baking powder, baking soda, salt, thyme, sage, and cayenne pepper in a medium mixing bowl and set aside.
- Grate the cheese and butter using the large shredding disk of a food processor or the large side of a box grater. Immediately add the cheese and butter to the flour mixture. Stir to combine. Pour in the buttermilk and stir just to combine. Dump the dough onto a floured work surface and start folding the dough over on itself, gently kneading for 30 seconds, or until the dough is soft and smooth. Press the dough into a 1/2-inch thick round. Use a 3-inch round cutter to cut out the biscuits, being sure to push the cutter straight down through the dough to the work surface. Make your cuts as close together as possible to limit waste. Gather together any remaining dough, pat out again, and cut out as many biscuits as you can in order to get 9 total.
- To build the pie: Set the biscuits on top of the filling, placing 8 around the edge of the pan and 1 in the middle. Bake until the biscuits are tall and golden brown, 15 to 20 minutes. Cool on a cooling rack for 10 minutes before serving.
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arimalik raaz
[email protected]I made this pot pie for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Yea shin hasan shawyon
[email protected]This pot pie is the perfect comfort food. It's warm, hearty, and filling. I love it on a cold winter day.
charles samwel
[email protected]I'm not a big fan of pot pie, but this recipe changed my mind. The biscuits on top are so flaky and delicious, and the filling is creamy and flavorful. I'll definitely be making this again.
Dexter Britton
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Abisai Lopez
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand, so I can make this pot pie anytime I want.
Yehia Zeko
[email protected]This is the best chicken pot pie I've ever had. The biscuits are so flaky and the filling is so creamy and flavorful. I'll definitely be making this again.
Sanaa Alrehawi
[email protected]I've made this pot pie several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Owen Bishop
[email protected]This is a delicious and easy-to-make pot pie. I highly recommend it!
erin a
[email protected]I made this pot pie for my family and they loved it. Even my picky kids ate it up.
Melissa Mckinney
[email protected]This is a great recipe for using up leftover chicken. I always have a few pieces of chicken left over from dinner and this is a great way to use them up.
Bheki Ndaba
[email protected]I love the fact that this recipe uses biscuits instead of a traditional pie crust. It's so much easier and the biscuits are so flaky and delicious.
NJ Official
[email protected]This is my new go-to recipe for chicken pot pie. It's so easy to make and it always turns out perfect.
dance your blox off girl
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and I had great results. The pot pie turned out delicious!
falon pattani
[email protected]I made this pot pie for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Sova Nocni
[email protected]This pot pie is the perfect comfort food. It's warm, hearty, and filling. I love it on a cold winter day.
Wajahat Malik
[email protected]I'm not a big fan of pot pie, but this recipe changed my mind. The biscuits on top are so flaky and delicious, and the filling is creamy and flavorful. I'll definitely be making this again.
vipraju Sarkar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Z Sports live
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand, so I can make this pot pie anytime I want.
Jacklynn Kistner
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, the vegetables were crisp-tender, and the gravy was flavorful. My family loved it!
Christopher Schaeffer
[email protected]This chicken biscuit pot pie is a winner! The flaky biscuits on top are the perfect touch. I will definitely be making this again.