CHICKEN BISCUITS
Easy. Can be eaten with hands or like civilized folk with utensils. Great for kids!
Provided by caustichild
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Chicken
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir chicken tenderloins in hot oil until the juices run clear and meat is no longer pink inside, about 10 minutes, turning once. Chop chicken.
- Preheat oven to 350 degrees F (175 degrees C). Spray 16 muffin cups with cooking spray.
- Split each biscuit in half and press dough halves into prepared muffin cups, shaping the dough into the bottom and up the sides of each muffin cup.
- Mix chicken and with cream of chicken soup, mixed vegetables, and half the Cheddar cheese in a bowl. Spoon a heaping tablespoon of chicken, vegetables, and sauce into each dough cup and top each with 1 1/2 teaspoon of remaining Cheddar cheese.
- Bake in the preheated oven until biscuit cups are slightly browned and puffed, the cheese is melted, and the filling is hot, about 14 minutes.
Nutrition Facts : Calories 392.1 calories, Carbohydrate 33.7 g, Cholesterol 41.4 mg, Fat 20.2 g, Fiber 2.1 g, Protein 18.7 g, SaturatedFat 6.5 g, Sodium 1010.6 mg, Sugar 6.1 g
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Liton Dash
[email protected]These chicken biscuits were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
Officer Woos
[email protected]These chicken biscuits were a bit dry, but overall they were still good. I think I might have overcooked the chicken.
Miguel Pires
[email protected]I'm not a huge fan of chicken biscuits, but I have to say, these were pretty good! The chicken was well-seasoned and the biscuits were light and airy.
Rana Mazhar Ali
[email protected]I love these chicken biscuits! I make them all the time. They're so easy to make and they're always delicious.
Liton Mia
[email protected]These chicken biscuits were a bit bland. I think I should have added more seasoning to the chicken.
Yumna Zaidi
[email protected]I've made these chicken biscuits several times now and they're always a favorite. They're so easy to make and they always turn out perfect.
Brandi Hopkins
[email protected]These chicken biscuits were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
Jasmine Bauer
[email protected]I'm not sure what I did wrong, but my chicken biscuits turned out really greasy. I think I might have added too much butter.
Ch Banto
[email protected]The chicken biscuits were a bit dry, but overall they were still good.
Kolawole Isaac
[email protected]I would definitely make these chicken biscuits again. They were a great way to use up some leftover chicken.
Aavi aryal
[email protected]These chicken biscuits were easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The biscuits were also very easy to make and came out golden brown and fluffy.
Nazir Yar
[email protected]I'm not a huge fan of chicken biscuits, but I have to say, these were pretty good! The chicken was well-seasoned and the biscuits were light and airy.
keith galea
[email protected]These chicken biscuits were a hit with my family! The chicken was tender and juicy, and the biscuits were fluffy and flavorful. I will definitely be making these again.