CHICKEN, BLACK BEAN AND GOAT CHEESE TOASTADAS
Steps:
- Make beans:
- Heat olive oil in heavy medium saucepan over medium-low heat. Add onion and chilies; cook until onion is translucent, stirring occasionally, about 8 minutes. Add chili powder and cumin; stir 30 seconds. Add beans and lime juice. Cook until heat through, stirring and mashing beans slightly with spoon, about 4 minutes. (Can be prepared 1 day ahead. Cover and chill.)
- Make chicken:
- Heat oil in heavy large skillet over high heat. Add chicken and sprinkle with salt and pepper. Stir until almost cooked through, about 3 minutes. Add chili powder and cumin and stir until cooked through, about 30 seconds. Remove from heat.
- Make Salad:
- Combine first 3 ingredients in large bowl.
- Add oil to depth of 1/4 inch to heavy medium skillet. Heat over medium-high heat until just beginning to smoke. Add tortilla and cook until crisp, abut 30 seconds per side. Drain on paper towels. Repeat with remaining tortillas.
- Add 1/4 cup olive oil to salad; toss Season with salt and pepper. Add 1 tablespoon lime juice; toss. Rewarm beans over medium-low heat, stirring and thinning slightly with water. Place 1 tortilla on each plate. Spread with beans. Sprinkle with cheese. Top with salad, then chicken, salsa and cilantro.
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scab
[email protected]I highly recommend these chicken black bean and goat cheese toastadas. They're delicious, easy to make, and perfect for any occasion.
BISHAL DOXT
[email protected]These toastadas are the perfect party food. They're easy to make ahead of time, and they can be served warm or cold.
Baba Mods
[email protected]I love the combination of flavors in these toastadas. The chicken, black beans, and goat cheese go together perfectly.
Izhar
[email protected]These toastadas are so delicious and easy to make. I've already made them twice this week!
KING EBINUM
[email protected]These toastadas are a great way to use up leftover chicken. I also like to add some chopped avocado to them.
Baghy
[email protected]I made these toastadas for a potluck, and they were a big hit. Everyone raved about them.
Consuelo Lofton
[email protected]These toastadas are a bit messy to eat, but they're worth it. Just be sure to have plenty of napkins on hand.
Amina Shamsu
[email protected]I'm not a huge fan of goat cheese, so I used feta cheese instead. It was still delicious!
Bersali Hodeifa
[email protected]These toastadas are a great way to get your kids to eat their vegetables. My kids loved the black beans and corn.
Waqasali WaqasAli
[email protected]Just made these toastadas for dinner, and they were fantastic! The chicken was cooked perfectly, and the black beans and goat cheese were a great combination.
fakhar Ahmad
[email protected]I highly recommend these chicken black bean and goat cheese toastadas. They're delicious, easy to make, and perfect for any occasion.
Furqanbatth
[email protected]These toastadas are the perfect party food. They're easy to make ahead of time, and they can be served warm or cold.
Nur islam Nerob
[email protected]I love the simplicity of these toastadas. They're made with just a few ingredients, but they're packed with flavor.
Hype Daily
[email protected]I've made these toastadas several times, and they're always a hit.
Anita Chhetri
[email protected]These toastadas are a great way to use up leftover chicken.
nick Perez
[email protected]I made these toastadas for a party, and they were a huge success. Everyone loved them!
Kali Torres
[email protected]The goat cheese adds a nice tanginess to these toastadas, and the black beans add a hearty texture.
steve salamera
[email protected]These toastadas are so easy to make, and they're perfect for a quick and easy weeknight meal.
Ricardo Diniz
[email protected]I love the combination of chicken, black beans, and goat cheese on these toastadas. So delicious!
Wilfred Mwanzia
[email protected]These chicken black bean and goat cheese toastadas were a hit with my family! The flavors were incredible, and the toastadas were the perfect crispy base for all the toppings.