CHICKEN, BLACK BEAN AND SOUR CREAM ENCHILADAS
Lots of enchilada recipes here on Zaar, but I didn't see this one. This recipe was based from a recipe I found in a Kraft cookbook, since I didn't have enough of all the ingredients called for in the recipe I improvised and came up with this. Quick, easy and yummy!
Provided by Busy Lindsay
Categories < 60 Mins
Time 50m
Yield 10 enchiladas, 5 serving(s)
Number Of Ingredients 12
Steps:
- Mix 1 cup sour cream, chicken, black beans, 1 cup shredded cheese, 1/3 cup salsa, parsley, and cumin.
- Spoon about 1/4 cup of the chicken mixture down each tortilla and roll up. Place in a 13x9 baking dish.
- Top enchiladas with remaining 1 cup of salsa and cover. Bake at 350 for 30 minutes.
- Sprinkle with remaining cheese. Bake 5 - 10 more minutes or until cheese is melted.
- Serve with lettuce, tomato, salsa and sour cream.
Nutrition Facts : Calories 639.8, Fat 26.5, SaturatedFat 13.4, Cholesterol 63.6, Sodium 1645.1, Carbohydrate 73.5, Fiber 6.5, Sugar 2.5, Protein 28.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alia Hamdi
[email protected]These enchiladas were a great way to use up leftover chicken. I will definitely be making them again.
Kalid Cabrera
[email protected]I added some chopped cilantro to the sauce and it really brightened up the flavor.
George Odhiambo
[email protected]I'm not a fan of sour cream, so I omitted it from the recipe. The enchiladas were still delicious.
Nigel Gilbert
[email protected]I tried this recipe but I didn't have all of the ingredients. I used what I had and the enchiladas still turned out great!
Amisha Magar
[email protected]I wasn't a fan of these enchiladas. The chicken was dry and the sauce was too runny.
Saiful Sarder
[email protected]These enchiladas were a little bland for my taste, but they were still good.
Mohit Ojha
[email protected]I've made these enchiladas several times and they're always a favorite. They're easy to make and always come out great.
Mohammad Asif
[email protected]I made these enchiladas for a party and they were a big hit! Everyone loved them.
ant345_edits
[email protected]Yum! These enchiladas were delicious.
Lili Barnhart
[email protected]These enchiladas were easy to make and tasted great! I would definitely recommend this recipe.
Adison Loreal
[email protected]I followed the recipe exactly and the enchiladas turned out great! They were cheesy, flavorful, and the chicken was cooked perfectly. I will definitely be making these again.
Anushka Alif
[email protected]These enchiladas were delicious! The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
jevaun thompson
[email protected]I made these enchiladas for my family last night and they loved them! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making them again.
Andy wiz official
[email protected]These enchiladas were a hit! They were easy to make and the flavor was amazing. I will definitely be making them again.