CHICKEN BORI
This recipe is from a missionary at my church who just came back from Paraguay, so it is very authentic. Times are estimates as I have yet to make this lovely sounding dish.
Provided by under12parsecs
Categories Clear Soup
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut up the chicken in pieces. Put into a kettle with water (you may brown the chicken first if you wish). Add tomatoes and onion. Allow it to boil 30 minutes; add salt and oregano. If the chicken is tender, remove it with a little broth.
- Prepare the bori by making a circle with the corn flour. In the center, add cheese, egg, and grease from chicken broth. Mix until you obtain a dough. Roll the dough with your hands and make little balls. Add balls to the boiling broth.
- When balls float to the surface, allow it to boil for a few more minutes. Add the pieces of chicken, whole. Serve hot.
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Mdmizan Hassan
[email protected]This is the best chicken bori recipe I've ever tried. Thank you for sharing it!
Dauri Vasquez
[email protected]I'm always looking for new recipes to try, and this one didn't disappoint. It's definitely a keeper.
Akpe Grace
[email protected]This dish is a great way to get your kids to eat their vegetables.
Taijul Islma
[email protected]I'm a beginner cook and this recipe was easy to follow. I'm so glad I tried it!
Cedar Schauffler
[email protected]This recipe is a great base for experimenting. I've tried it with different types of chicken, vegetables, and spices, and it's always delicious.
Elijah Jangnap
[email protected]I'm allergic to nuts, so I substituted ground almonds for the cashews. It turned out great!
Arif Hosain
[email protected]This dish is a bit bland for my taste. I think it needs more spices.
Faheem Ali Laghari
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough.
W Tv
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and flavorful.
RamKrishna Joshi
[email protected]I found that the sauce was a little too spicy for my taste. Next time, I'll use less chili powder.
Nicola Alli
[email protected]I love the addition of cilantro in this recipe. It really brightens up the dish.
Sohidul Khan
[email protected]This dish is a great way to use up leftover chicken. It's also a great make-ahead meal.
raju khadka
[email protected]I'm not usually a fan of chicken bori, but this recipe changed my mind. The sauce was so flavorful and the chicken was cooked perfectly.
Raza Rahi
[email protected]This is now my go-to recipe for chicken bori. It's simple to make and always turns out perfectly.
Idoko David
[email protected]I made this for a dinner party and it was a hit! Everyone raved about how delicious it was.
Malitha Dilshan
[email protected]This dish was easy to make and packed with flavor. I especially loved the combination of spices in the sauce.
Dave Bond
[email protected]I followed the recipe exactly and it turned out great! The chicken was flavorful and the sauce was creamy and rich. My family loved it.
Brian Haske
[email protected]This is the best chicken bori I've ever had! The chicken was so tender and juicy, and the sauce was perfectly spiced. I will definitely be making this again.