Make and share this Chicken Braciole Messinese recipe from Food.com.
Provided by PetsRus
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 450° F.
- In a mixing bowl combine 1 cup of the pine nuts, the pecorino, and nutmeg.
- Place the chicken legs skin side down on a cutting board and season with salt and pepper.
- Divide the pine nut mixture among the chicken legs, filling them as full as possible.
- Fold the meat up and around the mixture and tie tightly with butchers twine.
- Place the legs in a small roasting pan, flap side down.
- Roast for 25 to 30 minutes, or until browned and crispy and cooked through.
- Remove from oven and allow to cool.
- In a medium bowl, mix the chopped tomatoes, olives, capers, olive oil, vinegar, red pepper flakes, and currants.
- Place 1 piece of chicken on each plate and spoon some over each piece of chicken and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #european #italian #chicken #dietary #meat
You'll also love
Adil LAghari
[email protected]This is a great recipe for a special occasion. The chicken braciole is elegant and delicious, and it is sure to impress your guests.
Felix Young (YS)
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The chicken braciole is a flavorful and unique dish that is sure to impress your guests.
Angel Carbone
[email protected]This recipe is a great way to use up leftover chicken. The chicken braciole is a delicious and easy-to-make dish that is perfect for a weeknight meal.
Linus Enenche
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The chicken braciole was tender and juicy, and the filling was flavorful and savory. I will definitely be making this dish again.
Naveeda Batool
[email protected]This is one of my favorite chicken recipes. The chicken braciole is always a hit with my family and friends. I love the combination of flavors and textures in this dish.
Junior Keorapetse
[email protected]I followed the recipe exactly and the chicken braciole turned out perfectly. The chicken was cooked through and the filling was moist and flavorful. I will definitely be making this dish again.
bilal khan marwat pyary
[email protected]This dish was a bit more work than I expected, but it was worth it. The chicken braciole was delicious and my family loved it. I will definitely be making this again for special occasions.
Tanvir Dubai
[email protected]I'm so glad I found this recipe! The chicken braciole was amazing. The chicken was tender and juicy, and the filling was flavorful and savory. I will definitely be making this dish again and again.
Raj Kumari Rai
[email protected]This recipe is a keeper! The chicken braciole was delicious and my family loved it. I will definitely be making this again.
Cassafrass Cubby
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The chicken was moist and flavorful, and the filling was perfectly seasoned. I will definitely be making this dish again.
sabelo mnguni
[email protected]This was my first time making chicken braciole, and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Kamran King
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was cooked perfectly and the filling was delicious. I would definitely recommend this recipe to anyone who loves Italian food.
Muhammad Ammar
[email protected]This chicken braciole recipe is a winner! The chicken was tender and juicy, and the filling was flavorful and savory. I especially loved the combination of spinach, ricotta, and Parmesan cheese. I will definitely be making this dish again.