CHICKEN BREAST A LA ROSE RECIPE
Provided by kathya5084
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Sprinkle chicken with salt and pepper. Over medium high heat, in a large skillet, heat 1 tablespoon olive oil and add the 1 tablespoon of butter, add chicken to HOT skillet and brown on both sides. (Do not move the chicken after it's placed in the pan). Transfer to heated platter. Melt the rest of the oil and butter in the same skillet. Add the onions and saute over medium heat until transparent but not colored. Add the garlic and saute for 1 minute. Add the flour and stir well. Add the mustard, wine and thyme and simmer for 5 minutes. Add the stock and simmer for another 10 minutes or until thickened slightly. Stir in honey. Return chicken to the pan and bring to a simmer. Cover and braise in the oven for 15 to 20 minutes. Calories: Chicken = 46 calories per ounce Sauce and Onions = 85 calories per 1/4 cup
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Nusrat jahan Ina
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either. I think I would try a different recipe next time.
Hassini BWT
[email protected]This recipe was a bit too complicated for my taste. I think I would have preferred a simpler recipe.
Mdneyamotullha Firoj
[email protected]I followed the recipe exactly and the chicken turned out dry. I think I would have cooked it for a shorter amount of time.
Shahzad Noor
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it better if I had added more herbs and spices.
Murshad Farhan
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was very flavorful and the sauce was creamy and rich. I will definitely be making this again.
Android Boss Imran
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was delicious. I will definitely be making this again and again.
So0nker
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Bikarm Rothor
[email protected]This recipe was easy to follow and the chicken turned out great. I served it with roasted potatoes and green beans, and it was a perfect meal.
Rabindra parajuli
[email protected]I'm not a huge fan of chicken breast, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing. I'll definitely be making this again.
Pam Demerest
[email protected]I've made this recipe several times and it never disappoints. The chicken is always moist and flavorful, and the sauce is rich and creamy. I highly recommend it!
Gazi NISl
[email protected]This was a great recipe! I followed it exactly and the chicken turned out perfect. The sauce was also very good, although I did add a little extra garlic.
sanowar Hossain
[email protected]I made this recipe last night for dinner and it was a hit! My family loved it. The chicken was cooked perfectly and the sauce was delicious.
Mania Karia
[email protected]This is the best chicken breast recipe I've ever tried! The chicken was so juicy and flavorful, and the sauce was incredible. I will definitely be making this again.