CHICKEN BREAST ROLL UPS
chicken breast rolled up in cream cheese and salsa, with very little preparation, cooked in a slow cooker. Very good for dinner parties, an supper.
Provided by weekend cooker
Categories Chicken Breast
Time 5h20m
Yield 6 chicken breast, 6 serving(s)
Number Of Ingredients 5
Steps:
- Pound chicken breasts to flatten.
- In a large mixing bowl, beat cream cheese until smooth and add salsa, cumin, and onions.
- Place heaping spoonfuls of cream cheese mixture on each chicken breast and roll up.(there will be leftover cream cheese mixture.).
- Place chicken breast seam side down in slow cooker sprayed with vegetable cooking spray.
- Spoon remaining cream cheese mixture over each chicken roll.
- Cover and cook on low for 5-6 hours.
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sibongile Lesenyeho
[email protected]These were a bit dry, even though I followed the recipe exactly. I think I would try marinating the chicken breasts before cooking them next time.
Elena Jones
[email protected]Easy and delicious! I made these for a party and they were a big hit. Everyone loved them.
RoRo15
[email protected]These were really good! I used a little less cheese than the recipe called for, but they were still very cheesy and flavorful. I also added a bit of garlic powder to the chicken mixture. Will definitely make these again!
Axmed Aadan
[email protected]I followed the recipe exactly and the chicken breast roll-ups came out perfectly. They were juicy and tender, and the prosciutto and cheese filling was delicious. I served them with a side of roasted vegetables and everyone loved them.
Alese Parker
[email protected]These chicken breast roll-ups were a hit with my family! They were so easy to make and turned out so flavorful. I loved that I could customize them with different fillings. I will definitely be making these again.