CHICKEN BREAST SANDWICHES WITH CARAMELIZED ONIONS, WATERCRESS, AND PAPRIKA AïOLI
Categories Sandwich Chicken Onion Low Cal High Fiber Lunch Spring Summer Grill Grill/Barbecue Watercress Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes 6
Number Of Ingredients 12
Steps:
- Whisk first 4 ingredients in small bowl. Gradually whisk in 2 tablespoons olive oil. Season with salt and pepper. DO AHEAD Aioli can be made 2 days ahead. Cover prepared aioli and chill.
- Heat vegetable oil in heavy large skillet over medium-high heat. Add onions, sprinkle with salt, and cook until beginning to brown, stirring often, about 10 minutes. Reduce heat to medium and continue to cook until onions are soft and deep golden brown, stirring often, about 20 minutes longer. Season with salt and pepper. DO AHEAD: Caramelized onions can be made 2 hours ahead. Let stand at room temperature.
- Prepare barbecue (medium-high heat). Place chicken breasts between 2 sheets of plastic wrap. Pound with mallet to 1/3-inch thickness. Sprinkle with salt and pepper. Grill chicken until cooked through, about 3 minutes per side. Transfer to work surface. Brush cut side of rolls with extra-virgin olive oil. Grill rolls, cut side down, until grill marks appear, about 1 minute. Spread rolls with some of aioli. Assemble sandwiches, dividing chicken, caramelized onions, and watercress among rolls. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
prince oba
[email protected]I can't wait to try this recipe. It looks so delicious.
Malik Akma
[email protected]These sandwiches are the best! I've made them several times and they're always a hit.
Bad Lag
[email protected]I'm so glad I found this recipe. These sandwiches are now a regular in my meal rotation.
Samsung Galaxy Tab
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for picnics and potlucks.
KING BABA
[email protected]I will definitely be making these sandwiches again. They were a hit with my family and friends.
bilal hafeez
[email protected]These sandwiches were delicious! The chicken was cooked perfectly, and the caramelized onions were a perfect complement.
Kiiza Amani
[email protected]I loved the idea of these sandwiches, but I found them to be a bit too messy to eat. The chicken was also a bit overcooked.
Zubai Ali
[email protected]The chicken was a bit dry, but the caramelized onions and watercress helped to make up for it. Overall, these sandwiches were неплохо.
Don Neeley
[email protected]These sandwiches were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning to the chicken.
Nancy Esposito
[email protected]I'm not a fan of paprika, so I omitted it from the aioli. The sandwiches were still very good, but I think the paprika would have added a nice touch of flavor.
Atif Alam
[email protected]I had a hard time finding watercress, so I used arugula instead. The sandwiches were still delicious, but I think the watercress would have been better.
Haneef Shah
[email protected]These sandwiches were a bit too spicy for my taste, but my husband loved them. He said they were the best chicken sandwiches he's ever had.
BA JABBI
[email protected]I made these sandwiches for lunch and they were perfect! The chicken was juicy and flavorful, and the caramelized onions added a nice sweetness.
Hassnain Altaf
[email protected]This recipe is a great way to use up leftover chicken. The sandwiches were quick and easy to make, and they were delicious.
Steven Hull
[email protected]I loved the combination of flavors in this dish. The chicken was cooked perfectly, and the caramelized onions were a nice touch.
Phir Bewafaii
[email protected]These sandwiches were easy to make and turned out great! I will definitely be making them again.
Takatso Ditlhokwe
[email protected]I'm not a big fan of chicken breast, but these sandwiches were surprisingly good. The caramelized onions and watercress really made the dish.
Mr. J
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the caramelized onions were to die for.
Okoro Chidubem
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved the combination of flavors.
Rabail Aamir
[email protected]These chicken breast sandwiches were a hit with my family! The caramelized onions and watercress added a nice touch of flavor, and the paprika aioli was the perfect finishing touch.