CHICKEN BREAST WITH ARTICHOKES AND BACON

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Chicken Breast with Artichokes and Bacon image

Flavorful boneless chicken breasts with artichokes and bacon simmered in a white wine reduction with a splash of cream. Serve this with orzo and a nice Greek salad.

Provided by COOKINGQUEEN75

Categories     Meat and Poultry Recipes     Pork

Time 40m

Yield 4

Number Of Ingredients 12

4 slices bacon, chopped
¼ cup olive oil
2 tablespoons butter
4 skinless, boneless chicken breasts, pounded flat
1 cup chopped mushrooms
¼ cup chopped green onions
1 cup marinated artichoke hearts, drained and chopped
1 teaspoon minced garlic
1 teaspoon dried oregano
1 ½ cups white wine, or to taste
2 teaspoons white sugar, or to taste
⅓ cup half-and-half

Steps:

  • Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove from skillet and drain on paper towel-lined plate.
  • Meanwhile, heat olive oil and butter in a separate skillet over medium heat. Once butter has melted, add chicken and cook until brown, 4 to 5 minutes per side. Remove chicken to a plate.
  • Place mushrooms and green onions in the skillet and saute until mushrooms are soft, 6 to 8 minutes. Add artichokes, garlic, and oregano and saute for 1 minute. Add bacon. Stir in wine and sugar and bring to a simmer. Cook until sauce reduces, 3 to 5 minutes.
  • Place chicken breasts in back in the sauce. Add half-and-half and simmer for 1 minute.

Nutrition Facts : Calories 494 calories, Carbohydrate 10.7 g, Cholesterol 97.2 mg, Fat 29.9 g, Fiber 1.7 g, Protein 29.7 g, SaturatedFat 9 g, Sodium 442.5 mg, Sugar 3.6 g

Salsabil Limam
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I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the artichokes and bacon add a nice flavor combination. I usually serve this with a side of pasta or rice.


Zach McDougal
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The chicken is always juicy and flavorful, and the artichokes and bacon add a nice touch. I usually serve this with a side of roasted vegeta


tek Karki
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I love this recipe because it's so easy to make. I usually just throw everything in a slow cooker and let it cook all day. The chicken always comes out fall-apart tender, and the artichokes and bacon add a nice touch. I usually serve this with a side


TECH TRENDS
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This dish is a great way to use up leftover chicken. I usually make it with rotisserie chicken, but you could also use grilled or baked chicken. The artichokes and bacon add a lot of flavor, and the sauce is delicious. I usually serve this with mashe


Bishnu Thapa
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I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the artichokes and bacon add a nice flavor combination. I usually serve this with a side of pasta or rice.


sam mentor
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The chicken is always juicy and flavorful, and the artichokes and bacon add a nice touch. I usually serve this with a side of roasted vegeta


Eli Joseph
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I love this recipe because it's so easy to make. I usually just throw everything in a slow cooker and let it cook all day. The chicken always comes out fall-apart tender, and the artichokes and bacon add a nice touch. I usually serve this with a side


Cutie Pie
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This dish is a great way to use up leftover chicken. I usually make it with rotisserie chicken, but you could also use grilled or baked chicken. The artichokes and bacon add a lot of flavor, and the sauce is delicious. I usually serve this with mashe


Lydia Mensah
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I've made this dish several times and it's always a crowd-pleaser. The chicken is always juicy and tender, and the artichokes and bacon add a nice flavor combination. I usually serve this with rice or pasta.


Santosh Dhikta
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This is one of my favorite chicken recipes. It's easy to make and always turns out great. The chicken is always moist and flavorful, and the artichokes and bacon add a nice touch. I usually serve this with roasted potatoes and a salad.


Festus Prince
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I made this dish for a dinner party and it was a hit! Everyone loved it. The chicken was cooked perfectly and the artichokes and bacon added a nice touch. I would definitely recommend this recipe.


Eea Johnson
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This dish was absolutely delicious! The chicken was moist and flavorful, the artichokes were tender and tangy, and the bacon added a nice smoky flavor. I will definitely be making this again.