CHICKEN BREAST WITH ARTICHOKES AND BACON
Flavorful boneless chicken breasts with artichokes and bacon simmered in a white wine reduction with a splash of cream. Serve this with orzo and a nice Greek salad.
Provided by COOKINGQUEEN75
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove from skillet and drain on paper towel-lined plate.
- Meanwhile, heat olive oil and butter in a separate skillet over medium heat. Once butter has melted, add chicken and cook until brown, 4 to 5 minutes per side. Remove chicken to a plate.
- Place mushrooms and green onions in the skillet and saute until mushrooms are soft, 6 to 8 minutes. Add artichokes, garlic, and oregano and saute for 1 minute. Add bacon. Stir in wine and sugar and bring to a simmer. Cook until sauce reduces, 3 to 5 minutes.
- Place chicken breasts in back in the sauce. Add half-and-half and simmer for 1 minute.
Nutrition Facts : Calories 494 calories, Carbohydrate 10.7 g, Cholesterol 97.2 mg, Fat 29.9 g, Fiber 1.7 g, Protein 29.7 g, SaturatedFat 9 g, Sodium 442.5 mg, Sugar 3.6 g
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Salsabil Limam
limam.s@gmail.comI've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the artichokes and bacon add a nice flavor combination. I usually serve this with a side of pasta or rice.
Zach McDougal
m.zach100@hotmail.co.ukThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The chicken is always juicy and flavorful, and the artichokes and bacon add a nice touch. I usually serve this with a side of roasted vegeta
tek Karki
karki.tek@gmail.comI love this recipe because it's so easy to make. I usually just throw everything in a slow cooker and let it cook all day. The chicken always comes out fall-apart tender, and the artichokes and bacon add a nice touch. I usually serve this with a side
TECH TRENDS
t.t@gmail.comThis dish is a great way to use up leftover chicken. I usually make it with rotisserie chicken, but you could also use grilled or baked chicken. The artichokes and bacon add a lot of flavor, and the sauce is delicious. I usually serve this with mashe
Bishnu Thapa
t-b@hotmail.comI've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the artichokes and bacon add a nice flavor combination. I usually serve this with a side of pasta or rice.
sam mentor
sam@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The chicken is always juicy and flavorful, and the artichokes and bacon add a nice touch. I usually serve this with a side of roasted vegeta
Eli Joseph
joseph-e@yahoo.comI love this recipe because it's so easy to make. I usually just throw everything in a slow cooker and let it cook all day. The chicken always comes out fall-apart tender, and the artichokes and bacon add a nice touch. I usually serve this with a side
Cutie Pie
cutie68@hotmail.comThis dish is a great way to use up leftover chicken. I usually make it with rotisserie chicken, but you could also use grilled or baked chicken. The artichokes and bacon add a lot of flavor, and the sauce is delicious. I usually serve this with mashe
Lydia Mensah
lmensah44@hotmail.comI've made this dish several times and it's always a crowd-pleaser. The chicken is always juicy and tender, and the artichokes and bacon add a nice flavor combination. I usually serve this with rice or pasta.
Santosh Dhikta
d.santosh@hotmail.comThis is one of my favorite chicken recipes. It's easy to make and always turns out great. The chicken is always moist and flavorful, and the artichokes and bacon add a nice touch. I usually serve this with roasted potatoes and a salad.
Festus Prince
p-festus@gmail.comI made this dish for a dinner party and it was a hit! Everyone loved it. The chicken was cooked perfectly and the artichokes and bacon added a nice touch. I would definitely recommend this recipe.
Eea Johnson
je54@yahoo.comThis dish was absolutely delicious! The chicken was moist and flavorful, the artichokes were tender and tangy, and the bacon added a nice smoky flavor. I will definitely be making this again.