CHICKEN BREAST WITH SALSA
Steps:
- 1. Place chicken in a bowl and toss well with the lemon juice, olive oil, garlic, salt and pepper. Cover and refrigerate for 15 minutes, turning once.
- 2. Remove the chicken from the marinade, then grill or broil 4 inches from the heat source, basting with marinade until slightly golden and cooked through, 3 or 4 minutes a side. Let chicken rest for 3 minutes.
- 3. Slice each breast into 1/2-inch slices on the diagonal and reform on two dinner plates; top with the salsa. Sprinkle with the tablespoon of cilantro. Serve immediately.
- Salsa:
- Toss 1 diced avocado in a bowl with 1 tablespoon lime juice. Fold in 1 diced tomato and 2 tablespoons chopped cilantro. Season to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Basem Magdy
[email protected]This chicken breast with salsa recipe is a great weeknight meal. It's easy to make and the chicken is always moist and flavorful.
Nallely B
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it for this recipe during the week.
Safayat hosen Joy
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what I did wrong.
Abdella Aman
[email protected]This recipe was a bit too spicy for my taste. I think I would have liked it better if I had used a mild salsa.
Ezekiel Arthur
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always moist and flavorful, and the salsa is the perfect topping. I highly recommend this recipe.
Ruhul On Fire
[email protected]This recipe was easy to follow and the chicken turned out great. I used a mild salsa and it was just the right amount of heat for my taste. I served it with rice and black beans and it was a delicious meal.
asim wazir
[email protected]I'm always looking for new ways to cook chicken, and this recipe is a great addition to my repertoire. The chicken is moist and flavorful, and the salsa is the perfect topping.
A Hendrix
[email protected]This recipe is perfect for a quick and easy weeknight meal. I usually serve it with rice and beans, but it would also be good with pasta or potatoes.
Melissa Kettler
[email protected]I love that this recipe is so versatile. I've used different types of salsa, chicken, and even vegetables. It's always delicious.
Faisal Maybe
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it for this recipe during the week.
Renee Stout
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what I did wrong.
ROFHIWA MUTHIVHI
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better if I had used a spicier salsa.
chichirose2011
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the salsa is the perfect topping. I highly recommend this recipe.
Chidokwe Felix
[email protected]This recipe was easy to follow and the chicken turned out great. I used a medium salsa and it was just the right amount of heat. I served it with rice and black beans and it was a delicious meal.
Abbas Dogar
[email protected]I'm not a big fan of salsa, but this recipe changed my mind. The chicken was so tender and the salsa was so flavorful. I will definitely be making this again.
Felicity Marriott
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the salsa was the perfect complement. I will definitely be making this again.
MH Pranto
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect. I usually use a store-bought salsa, but I've also made my own and it's just as good.
Muddasir Khan
[email protected]This chicken breast with salsa recipe was a hit! The chicken was tender and juicy, and the salsa was flavorful and tangy. I served it with rice and beans, and it was a delicious and easy weeknight meal.